THROUGH FOODSERVICE
passionate about. She also strongly pushes for people in the industry and public sector to seek out registered dietitians/ nutritionists (RDNs) for the most credible and up-to-date nutrition information. Lastly, Dr McLymont wants to remind the next generation of professionals that it is okay to switch jobs, and when one door opens, even if it’s just a crack, wedge your foot in and open it wider! After years of success in the nutrition world, Dr McLymont is definitely looking forward to her own next chapter of life. She is excited to travel, spend time with her daughter, the rest of her family and friends, and of course, keep enjoying beloved cups of tea with fresh ginger! n
take when she would write to pass the time. She explains that it was a close friend who encouraged her to embrace the next chapter of her life as they talked about turning fifty. Her writing ideas were solidified in the book, which she says was “a labor of love.” She feels the book provides a good perspective about how this time in women’s lives is so much more worthwhile. The book, she says, advises women how to age gratefully and gracefully.
While Dr McLymont is looking forward to retirement, she encourages newcomers to the foodservice industry to experiment with different sectors to discover what they are most
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