N AUTOMAT Businesses have reported benefits in labor costs, freshness, and efficiency since installing ONDO units. A New York City restaurant brought their labor costs down from 30% to 18%. A quick-service restaurant stores meals that contain both hot and cold food in the same cube since the technology allows for split temperature control. kitchen. Installation can be entirely indoor or outdoor-facing, which is a game-changer for tight spaces.
Businesses can also customize their units to match their branding and have the option to integrate the lockers with the current POS system.
An ONDO installation at a university has delivered over 16,000 orders in one semester and solved the problem of overcrowding and long lines. ONDO food lockers are available in a wide variety of configurations and the modular build allows for simple integration of different- sized lockers. This can come in handy for large orders or even catering trays. Lockers can be loaded from either the front or rear, making them convenient as a standalone option or when backed up against a
People are demanding food quality and convenience, and owners of restaurants, supermarkets, food halls, stadiums, cafeterias, convenience stores, hotels, and casinos are responding with ONDO. n
A SAFE FOOD DELIVERY SYSTEM WITH CUBES THAT EASILY CONVERT TO HOT OR COLD THROUGH INNOVATIVE, PATENTED TECHNOLOGY. A STATE-OF-THE-ART SMART LOCKER SYSTEM WITH POWERFUL AND PROVEN SOFTWARE TECHNOLOGY AND SUPPORT.
Learn more at www.RPIindustries.com/ondo OR CALL 603-743-0997 FOR A CONSULTATION
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