AMERICAN CULINARY FEDERATION HONORS TOP CHEFS & INDUSTRY LEADERS AT ANNUAL GALA
A s prestigious chefs in Long Island gathered for the ACF Gala event at Leonards in April — many memories were made, awards were given out, and recognition was shown for the tremendous tenacity these chefs possessed. The ACF Long Island Chapter’s President, Paul Jensen, led the night with amicable leadership and admiration for his peers. From seasoned chefs to upcoming students, those recognized were greeted with a round of applause for their continued service in the Hospitality Industry. A surprise video presentation was given by the National President of ACF — Chef Kimberly Brock Brown. With class and benevolence, she guided the positivity and encouragement of those in attendance.
Chef Frank Constantino and his wife, Ilene and two sons, Frank Costantino, Jr. and Chef Jake Costantino
Above, ACF President, Kimberly Brock Brown addresses the Gala
Ready Set Cook Team 1st Place Winner, Student Chef Vincenzo LaRocco
Chef Paul Jensen, President of ACF Long Island Chapter at the podium.
8
Powered by FlippingBook