ACFLI Student Member of the Year Award. left to right: Albert Bourdon, Danielle Ali, recipient Damien Ali, Lauren Ali and Gail Henn.
Gerard Molloy Chef Professionalism Award, left to right: award recipient Lenny Messina, Jr., Lori Messina, Lenny Messina Sr, & Gabrielle Messina.
Ready, Set, Cook Monroe Scholarship Winners, left to right; Damien Ali, Kenneth Banegas and Humza Hussain
The ACFLI Distinguished Alumni Award: Chef Chris Palmer and Associates from Crest Hollow Country Club.
ACFLI Industry Leader Award. left to right: Chef Andrew Greene, Craig Spencer and Mike Joseph
Chef Chris Palmer, pictured left with family, a native New Yorker from Long Island, spent the better part of his illustrious career on Long Island. Being an active advocate of the ACF, he has supported the organization an its mission. Chef Chris is certified with distinguished credentials with a long history of successes. Currently he is the Executive Chef of the well- known landmark Crest Hollow Country Club in Woodbury, Long Island. Anyone spending just a few minutes with Chef Chris, can tell immediatley this is a passionate and spiriterd Chef. Read more about Chris in the next edition. n
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