THE MOST COMMON CAUSES OF FIRES IN RESTAURANTS INCLUDE:
Cooking equipment malfunctions or misuse 1. 2. Grease buildup in kitchen exhaust systems 3. Electrical issues
4. Smoking materials 5. Improper storage of flammable materials 6. Human error, such as
leaving cooking unattended
It is important for restaurant owners and staff to be aware of these potential fire hazards and take necessary precautions to prevent fires. Regular maintenance, staff training, and adherence to fire safety protocols can help reduce the risk of fires in restaurants.
Insurance companies and other select companies in the food service bussiness will provide fire prevention assessments at no charge. They will raise the awareness of the operator as to where there is vulnerability.
Empoyees traditionally appreciate when ownership or management demonstrate concern in this area.
HOSPITALITY NEWS MAR/APR | Page 75
Powered by FlippingBook