July/August

NACUFS in the News March 30, 2023: The National Association of College & University Food Services (NACUFS) announced Chef Chad McDonald of the University of Houston as the winner of the NACUFS 2023 Culinary Challenge for the Southern region. Read more... March 21, 2023: COLORADO SPRINGS, Colo. (KRDO) – The two winners of the Regional Culinary Challenge for the 2023 NACUFS Culinary Challenge are advancing to the national level competition with the regional winners at the NACUFS 2023 National Conference. Read more... March 21, 2023: COLORADO SPRINGS, COLO. – The National Association of College & University Food Services (NACUFS) this morning announced Chef Jacob Gandy of the University of Utah as the Continental regional winner and Héctor Giancarlo Pérez-Scolari of the University of California - San Diego as the Pacific regional winner for the NACUFS 2023 Culinary Challenge in Colorado Springs, Colo. Read more... March 16, 2023: AMHERST, Mass. (WWLP) – A chef from UMass Amherst is the Northeast regional winner of this year’s National Association of College & University Food Services (NACUFS) 2023 Culinary Challenge. read more... March 16, 2023: The National Association of College & University Food Services (NACUFS) announced Chef Athan Spanos, of Pennsylvania State University, as the Mid-Atlantic regional winner and Chef Jeffrey MacDonald, of the University of Massachusetts, as the Northeast regional winner for the NACUFS 2023 Culinary Challenge in Amherst, Mass. Read more...

July/August P 64