PUBLISHER EDDIE DANIELS MANAGING EDITOR Liz Fiore EXECUTIVE ASSISTANT CAREN FRANKLIN
RUBIN RUGGIER EXECUTIVE CHEF HOTEL INTERCONTINENTAL
ACCOUNT EXECUTIVE CAROL TERRACCIANO
CONTENT CONTRIBUTOR CHRIS PALMER
ACCOUNT EXECUTIVE MARTIN DANIELS
CONTRIBUTING WRITER JEANINE BANKS CONTRIBUTING WRITER VERONICA MCLYMONT CONTRIBUTING WRITER LINCHI KWOCK
About CHEF RUBIN RUGGIER Driven and dynamic chef, who thrives on challenges and seeing projects through to successful completion. Achieved through the ability to instil in others a personal passion for excellent cuisine. A Manager with vision and a true passion for the industry, whose success is based on a combination of natural talent, drive and experience gained in some of the finest privately owned establishments and Corporate Chains in the industry. I have been inducted into the “Académie Culinaire de France” in October 2015. Licenses & certificationsLicenses & certifications L’ACADEMIE CULINAIRE DE FRANCE - ACF L’ACADEMIE CULINAIRE DE FRANCE - ACF L’ACADEMIE CULINAIRE DE FRANCE L’ACADEMIE CULINAIRE DE FRANCEIssued Oct 2014 Read more about Chef Rubin Ruggier in an upcoming edition of HOSPITALITY NEWS
GRAPHIC DESIGNER ARIEL COELLO GRAPHIC DESIGNER ANABEL MARTINEZ
SOCIAL MEDIA LIZ FIORE
VIDEOGRAPHER MICHAEL FORAN
245 NEWTOWN ROAD PLAINVIEW NY 11803 516.376.6862
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