ABOUT Since its founding as Peter Kump’s Cooking School in 1975, the Institute of Culinary Education has garnered praise and acclaim as one of America’s best training grounds for those looking to pursue a career in the hospitality and culinary fields. Decades worth of awards and accolades reflect the real commitment ICE has made to its students, community, and to the culinary world at large. With a reputation for excellence and a vast network that includes some of the best and the brightest in the field of food and beverage, ICE has a tireless devotion to helping professionals and enthusiasts alike Find their Culinary Voice – that creative drive within each of us that determines how we express ourselves through food. History What started with five students in an Upper West Side studio apartment has grown into one of the industry’s most respected institutions. Culinary icon Peter Kump launched his cooking school with a vision for teaching people not just to follow a recipe, but to internalize technique so they could reach their highest culinary potential. When current ICE CEO and Chairman Rick Smilow took over, he continued that commitment. He grew the school into what it is today, a revered bi-costal tour de force that keeps a finger on the pulse of the culinary and hospitality world’s ever- changing landscape by developing new programs and learning environments to meet the needs of today’s marketplace.
Franchise Opportunities at OTB On The Border is a well-established and unique brand delivering bold, Border-style food, hand-crafted beverages, and good times across our domestic and international platform. We believe a hands-on approach in our restaurants and strongly support our franchise partners!
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