The inaugural SHFM Foundation Gala, successfully raised funds to support the important programs of the Foundation. It was an evening filled with conversation and culinary delights with your SHFM community. We were honored and happy to have John Doherty of Blackbarn Restaurant and the former executive chef of the Waldorf Astoria with us. With John’s help, this year’s gala was an even greater success. John supports the SHFM Foundation and his Heavenly Harvest Foundation whose mission is to bring digni- ty health and hope to those in need. We were delighted with John’s World Leader’s menu, where we ex- perienced dishes and stories from some of the special dinners Chef John has served global dignitaries and U.S. presidents in his time at the Waldorf.
JOHN DOHERTY OWNER BLACK BARN REST
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