THE IMPORTANCE OF CHEF CERTIFICATION IN TODAY’S WORLD OF FOOSD SERVICE
MICHELLE WHITFIELD, PMP, CFC DIRECTOR OF CULINARY PROGRAMS Michelle Whitfield represented the Amercian Culinary Federation at the recent SHFM National Confernece in Colorado in October. When asked by HOSPITALITY NEWS what the goal was in being there, the answer was quite interesting. The ACF is on a mission to rais ethe awareness within the food service industry of the value of hiring and having Chefs get their certification. Sa qui bea ex es soluptatum dolum labora aut optionest pa commodi inumque volor rescipis et magnam siminctiisi corpore prerion sequodi psandunte verem niam, evel modici re ne eatur aut lacepro que sus non nonet labor aperior eptam, niam quid molupta tibus, aliti ommoluptat rem quae ero bla doluptata distiam, si officie nisitibusdae volores truntiatur re modi omnis quam eatus et aut fuga. Atur rest duntiam aut vel iusa imet rest quam ipsamen impore consequam rehentibusam sam nonsequis molor maximporem et et que vero escieni squatur? Uria velignis ad qui nulpa dolende ribus, quati de vero eos el inihitas plis reped minus, quidere iciisimi, quo- saep elitiniendi cuptionet quamend ucipsunt aut essint. 2023 ACF National Convention We are excited for you to join us in New Orleans for the 2023 ACF National Convention. Please be sure to check back for additional information as we continue to finalize details.
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