Rethink Food is a non-profit committed to bridging the gap between excess food and the communities that need it most. 42% of the nation's food supply goes uneaten, but Rethink exists to make better connections in our food system. Founded in 2017, Rethink Food distributes nutritionally dense, sustainable, and culturally sensitive meals to communities impacted by food insecurity. Partnering with local restaurants, Rethink Food delivers over 40,000 meals each week across New York City and Miami—at no cost to communities. For more information, visit rethinkfood.org and follow @rethinkfood on Facebook, Instagram, and X. To celebrate the Award winners, StarChefs will host the Rising Stars Restaurant Week from Wednesday, May 7 through Wednesday, May 21. For two weeks only, experience the signature dishes and beverages that wowed the StarChefs editorial team. RISING STARS RESTAURANT WEEK These 24 professionals are recognized not only for their exceptional food and drinks, but also for their ability to lead, inspire, and support the local Miami community. For more information about our Rising Stars selection process, please visit the Rising Stars Awards Program page. RISING STARS AWARD WINNERS
HOSPITALITY NEWS MAY | Page 17
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