Letter from the Publisher
Dear Readers,
I had the privilege of joining the Press Team at the 2025 National Restaurant Show, experiencing the event from a fresh and exciting perspective.
One of the highlights was the Kitchen Innovation section, which showcased impressive equipment and forward-thinking concepts. Robotics played a major role, performing tasks ranging from food preparation and serving to guest interaction. While not entirely new, this technology continues to captivate and inspire. We’re thrilled to share some of the standout innovations from the show and are already looking forward to next year’s event, which promises to be even more impressive.
Don’t miss the upcoming California Restaurant Show in August—it’s sure to feature exceptional exhibitors and insightful speakers.
Eddie Daniels
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