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NACUFS in the News
March 19, 2025: Two chefs emerged victorious in the NACUFS 2025 Culinary Challenge competitions in Duluth, showcasing the exceptional talent in collegiate dining. After an intense competition at the Duluth Entertainment Convention Center Tuesday evening—part of the NACUFS 2025 Spring Conference in Duluth—Chef Jason Hilgers from Northwestern University claimed the Midwest regional title, while Chef Ruth Dubon from Brigham Young University secured the title for the Continental region.
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