May Edition

Rising Flames: Guiding the Next Generation of Culinary Talent

It's harder than it looks, but more beautiful than you imagine. Long hours, tough critics, hot kitchens — but also moments where your food moves someone to tears. That’s the magic you’re chasing. Education matters — but passion matters more. Whether you choose culinary school, apprenticeship, or both, the hunger to learn, to grow, and to serve will define your success. The name you carry is a foundation — not a shortcut. Being a second-generation chef is an honor. But you must build your own reputation through grit, humility, and relentless dedication. The future belongs to chefs who can lead with heart and innovation. Sustainability, tech, wellness, authenticity — the new kitchen is smarter and more human than ever before. You must be too. If you love it, if you respect it, and if you're willing to work harder and dream bigger than most people ever will — then go for it. I believe in you.

Your child wants to follow in your footsteps and become a second-generation chef — and that’s both a beautiful honor and a serious decision. The culinary world has changed dramatically in the last decade. It's no longer just about recipes and restaurants; it’s about resilience, creativity, and conscious leadership. If your child is dreaming of the kitchen, here’s how you can support them — not just as a parent, but as someone who understands the fire behind the flame. Tell Your Child This About Becoming a Second-Generation Chef: It's a calling, not just a job. Cooking professionally is physically demanding, emotionally intense, and incredibly rewarding — but only if you love it deeply. Respect the craft, honor your own path. Learn from family traditions, but also be brave enough to create your own style, your own dishes, your own voice in the kitchen. The industry is evolving — and you must too. Today’s chefs are not just cooks; they are entrepreneurs, artists, scientists, marketers, and leaders. Be ready to wear many hats.

HOSPITALITY NEWS MAY | Page 63