To celebrate International Women's Day, MAPP is hosting an exquisite three-course dinner on March 4th at Hav & Mar , led by Executive Chef Fariyal Abdullahi and visiting Chef Lana Lagomarsini intertwining Ethiopian cuisine, culture, and wine pairings expertly curated by some of Napa’s leading female winemakers. Our distinguished guests will gather to share a meal and our voices on advancing a more inclusive leadership within the culinary and hospitality industry. So join us to experience the vibrant seafood house from Chef Marcus Samuelsson, which is the ultimate testimony to inclusive leadership with the restaurant’s team led by a majority of diverse women.
Proceeds from the dinner will benefit the MAPP Education/Scholarship Fund for emerging talent. Seating is limited, get your tickets now.
HOSPITALITY NEWS JAN/FEB | Page 19
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