January/February

WHAT’S OUR ALL ABOUT food Chef M.J. Alam talks about what makes Limani a NY landmark

he Mediterranean is a magical corner of the world, full of the wonders of the sea, rocky cliffs and beautiful beaches. T The culture is welcoming and family-oriented, with food as a main medium through which to enjoy the company of others. At Limani, we work hard to embody the spirit and culture of the Mediterranean in both atmosphere, ambiance, and cuisine. We bring a unique style and presentation that you won’t find at other restaurants and a flare for both classical and modern takes on traditional dishes. The Mediterranean is known for its delectable variety of delicious flavors, wholesome natural ingredients, and colorful spices that brighten up the palate.

We believe in eating the food you love with the people you love.

The Mediterranean cuisine and diet have supported and enriched the lives of countless individuals. Rich in healthy oils, fresh vegetables, lean protein, and wholesome grains, our food is both delicious and incredibly healthy. Bring the whole family to our world-class Greek restaurant and experience the joy of fresh, traditional cuisine, professionally prepared with love and care.

Page 30 I HOSPITALITY NEWS JAN/FEB

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