January/February

PUBLISHER EDDIE DANIELS

EDITOR-IN-CHIEF ALEXANDRA ZENDRIAN

RUBIN RUGGIER EXECUTIVE CHEF HOTEL INTERCONTINENTAL

EXECUTIVE ASSISTANT CAREN FRANKLIN

ACCOUNT EXECUTIVES CAROL TERRACCIANO MARTIN DANIELS

CONTENT CONTRIBUTOR CHRIS PALMER

CONTRIBUTING WRITERS JEANINE BANKS VERONICA MCLYMONT LINCHI KWOCK

About Chef Rubin Ruggier

GRAPHIC DESIGNERS ARIEL COELLO ANABEL MARTINEZ

A driven and dynamic chef, Chef Ruggier thrives on challenges and seeing projects through to their successful completion. Chef Ruggier is a manager with vision and a true passion for the industry who instills in others a passion for excellent cuisine. His success is based on a combination of natural talent, drive, and experience gained in some of the finest privately owned establishments and corporate chains in the industry.

SOCIAL MEDIA MOLLY BHUIYAN

VIDEOGRAPHER MICHAEL FORAN

245 NEWTOWN ROAD PLAINVIEW NY 11803 516.376.6862

He was inducted into the Academie Culinaire de France in October 2014.

INFO@HOSPITALITYNEWSNY.COM WWW.HOSPITALITYNEWSNY.COM

HOSPITALITY NEWS JAN/FEB | Page 5

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