Visit Us at the Upcoming AHFNY Symposium in June 2024
At RC Fine Foods, our commitment to our customers and partners does not end with providing the highest quality products. That’s why we’re using the power of the sun to generate over 30% of our electricity and to heat all of the hot water in our facility. We added higher-efficiency HVAC systems and LED lighting, decreasing our demand by another 20%. These changes will reduce our carbon footprint by more than 250,000 pounds of carbon dioxide every year. By minimizing our impact on the environment, we’re helping to make our planet healthier for everyone. So breathe a little easier. We made it greener.
With many years in foodservice sales, strong ideals, and the vision to fill a much-needed market gap, Rubin Cohen founded RC Fine Foods with his wife, Elaine, in 1972. Read the whole story by clicking here.
Page 68 I HOSPITALITY NEWS JAN/FEB
Powered by FlippingBook