The PBAC recipe for success truly stands as the standard for industry growth in the foodservice industry. For the past three plus decades, we have had an unwavering com- mitment to represent the industry’s top equipment and supply lines. To accomplish that goal, our new president Larry Cantamessa and founding partners Michael Posternak and Steve Bauer have built a team of the highest quality sales, marketing and sup- port professionals. The company’s fourth decade is being guided by a new generation leadership with Larry Cantamessa taking over the company’s reins in 2017. PBAC prides itself upon representation of best in-class manufacturers and their diverse product lines. We sell the best quality products to the most demanding customers. PBAC avoids commodities that are subject to attack over the Internet. We highly value the role of the consultant. This was engrained in our DNA from the very beginning. PBAC adheres to select distribution that enables us to maximize support to our dealers’ sales forces.
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KEITH FITZGERALD
PBAC is continually listening to the needs of Metro New York’s most demanding dealers and consultants and their end user/operator customers. The result is an on-going flow of new innovative products with an eye towards the bot- tom line and a sustainable agenda. From NAFEM in Orlando to Host Milano, the best in class manufacturers and factories that PBAC represent have had a very busy year. These equipment and supply companies share a number of common characteristics. At the top of that list is the con- tinual commitment by those manufacturers to listen to the needs of a diverse community of restaurant and foodser- vice professionals and the dealers and consultants that support them. We look forward to utilizing this space to provide updates on the latest innovation from the factories that PBAC proudly represents.
PAGE 48 / HOSPITALITY NEWS JUNE 2022
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