Stephanie, a career veteran within the foodservice landscape, Luros-Gilbert joined FSH in January 2020 from ITW Food Equipment Group where she served as National Sales Manager, Consultant Services. She holds several key appointments as a volunteer leader within the foodservice industry association arena, including the Association of Healthcare Foodservice (AHF), the Soci- ety for Hospitality and Foodservice Management (SHFM), Foodservice Consultants Society International (FCSI), and Manufacturers’ Agents Association for the Foodservice Industry (MAFSI).
Food and drink industry standards Escalating population growth, the globalization of supply chains, economic pressures and in- creasingly complex consumer eating habits are creating complicated and often conflicting pres- sures on the global food sector. We help our customers certify to globally recognized standards so they can increase their resilience and credibility. Food safety certification comparison Certification to globally recognized standards increases the resilience and credibility of an orga- nization. Compare some of the industry’s most popular food standards to see what might be the best fit for your organization’s needs. Download food safety certification comparison >
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