ON THE INSIDE 6 8 Luxury Travel on the Rise
HOTEL, DINING & EATERY T R E ND S
Publisher Ed Daniels Editor-in-Chief Maria Medina Executive Assistant Caren Franklin Contributing Writers Frank Costantino, EDD, CEC, CCE, CCA, AAC Eleni Finkelstein Robert Grimes
Curbside Pick-up in the Post-Covid Era? Passion Fuels Growth in Culinary Arts and Business Management
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Baldor Bite 2022 Show Review
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Linchi Kwok, Ph.D Beth Torin, RD, MA Account Executive Martin Daniels Carol Terracciano Design/Creative Director André Garabedian Social Media Director
Leading Foodservice Manufacturing with Simon Lohse
20 22 NEW CONTENT TO COME Margarita Kilpatrick Editing and Proofing Sara Schreiber Scullin Lauren Swantko HOSPITALITY NEWS Created by Media Magic, Inc. 245 Newtown Rd, Plainview NY 11378 HospitalityNewsNY.com (833) 500-6397 Chef Edward Leonard Brings Culinary Pride to the Table SHFM Critical Issues Conference 2022 Show Review
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Richtech Family of Robots Meet Roboburger Why This Hospitality Tech Trend is the Permanent Future for Restaurants Foodservice Tech Trends 2022
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Groups to Have a Robust Comback in 2022
Dining with Dogs
Foodbuy Authorized Vendor Fair Directory
A VISIT WITH MARC FUGARO
Riverdel: Ways to Approach Vegan Cheeses Helping Corporations Drive Profits AHFNJ ULTIMATE PLANT-BASED BATTLE COMPETITION REVIEW How Much is Your Cup of Coffee Really Worth? 42
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Service & Product Directory Employment Opportunities Upcoming Events
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