Complementary or Contrasting Pairings • Complementary Pairing : Match similar flavors. For example, a buttery Chardonnay with creamy pasta dishes. • Contrasting Pairing : Opposite flavors create balance. For instance, a rich, sweet wine like Port with salty blue cheese. Examples of Classic Pairings • Red Meat & Cabernet Sauvignon: The tannins in the wine complement the fat in the meat. • Seafood & Sauvignon Blanc: The acidity in the wine cuts through the natural oils and enhances the freshness of the seafood. • Goat Cheese & Sancerre: The tangy acidity of goat cheese pairs beautifully with the bright acidity of Sancerre.
Drink what you enjoy! Guidelines can enhance your experience, but personal preference should always guide your choices. Experiment to discover pairings that work for your palate. Would you like suggestions for a specific meal or wine? The Golden Rule
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