September

Save the Date! ACF ChefsForum: 5-Star Elegance for Everyone

September 18 at 2:00 PM ET

Join us for an exciting ChefsForum Webinar with ACF Chef Tim Recher, CEC, AAC , as he explores the art of elevating everyday dishes with five-star elegance. In this engaging session, Chef Recher will share creative techniques to incorporate luxurious, high-end ingredients—typically reserved for fine dining— into approachable, fun, and exciting everyday snacks and meals. From the sophisticated pairing of caviar & potato chips to the indulgent combination of duck confit & waffles, and the inventive twist of foie gras laced bratwurst and caviar tater tots, this webinar will inspire you to rethink comfort food with a gourmet mindset.

Discover how to transform simple dishes into extraordinary culinary delights that cater to the indulgence-seeking palate, making them both delicious and accessible to everyone.

Learn more

Chef Tim Recher CEC, AAC

Chef Ken Arnone is one of 72 Certified Master Chefs in the United States and an American Master Chefs’ Order Board member. His culinary expertise was honed at the Culinary Institute of America, Cuisine Actuelle, The Salish Lodge and the New York Marriott Marquis as he traversed across the country. Chef Arnone returned Ken Arnone, CMC Owner, Corporate Chef of KA-CMC & Colavita USA

to the CIA in 1999, as a professor he taught numerous classes and took the helm at two of their noted eateries: Caterina de’ Medici and The Apple Pie Bakery Café. Since 1999 Chef Arnone has operated a global consulting firm bringing his passion for food to restaurateurs, hotels, universities, private clubs, corporations and manufacturers. Chef Arnone has been the corporate chef for Colavita USA for the past 20 years. He has developed recipes for over 30 retail food products spanning from snacks, sauces, soups, entrees to desserts. He co-authored a food and wine pairing book “Pairing with The Masters” with Jennifer Simonetti-Bryan. Chef Arnone has competed in the Culinary Olympics as well as numerous culinary competitions across the globe and earned over 20 medals including several golds and Best in Show. WWW.CHEFARNONE.COM

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