Michael Lomonaco Chef/Culinary Director/Restaurateur Chef Michael Lomonaco is the creative force behind Porter House Bar and Grill, which opened in 2006 and quickly became a cornerstone of New York City’s dining scene. Known for its elegant take on classic American cuisine, Porter House has received high praise from critics, major food guides like Zagat and Michelin, and a loyal following of guests who appreciate its focus on top-tier ingredients— especially dry-aged Prime beef and pristine seafood. Lomonaco’s career reflects his deep influence on the evolution of New American cuisine. He honed his craft at Le Cirque under Alain Sailhac and Daniel Boulud, revitalized the historic "21" Club as Executive Chef, and later brought his bold, American style to Windows on the World, where he oversaw multiple dining concepts and led the restaurant to national acclaim. His work extends beyond the kitchen, with leadership roles at restaurants like Guastavino’s and Noche, as well as consulting on acclaimed projects across the city. A dynamic presence both on screen and in print, Michael has hosted and appeared on numerous food programs, including the Travel Channel’s Epicurious and Food Network’s Michael’s Place. He’s the co-author of Nightly Specials and The ‘21’ Cookbook, and a frequent contributor to top food publications.
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