Letter from the Publisher
Dear Readers,
Hospitality is the heartbeat of every community — and that’s evident from New York to California.
New hotel openings and chef-driven concepts are drawing record numbers of visitors, while technology, AI-driven booking, frictionless check-ins, and even robotic kitchens are reshaping the guest experience. Yet the soul of our industry remains the same. That unique blend of innovation and human connection will shine at upcoming industry events, where operators, suppliers, and leaders continue to pioneer new ideas. Expect cutting-edge equipment demos, panels on sustainability, and conversations that challenge us to envision the next decade — all at events already scheduled for 2026. In upcoming issues, we’ll spotlight the tourism boom, chef-led delivery trends, and fresh voices from both the kitchen and the front desk. Our mission remains simple: to inform, inspire, and connect the people who make hospitality extraordinary. Thank you for trusting Hospitality News Magazine as your guide and partner. I look forward to seeing many of you at the Expo — and to sharing the ideas that will move our industry forward.
Eddie Daniels
Hospitality News, a media partner of the AHF (Association for Healthcare Foodservice), joined the members and sponsors at what was one of the best conferences ever. Check out the video to the right and feel the vibrant energy!
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