I Want Open a Restaurant, But My Family Says No, What Do I Do?
That’s a big crossroads—you’re balancing your dream with your family’s fears. It’s more common than you think, and the way you handle this can shape both your business and your relationships. Let’s break it down: Understand Their Concerns Families often say “no” out of love, not sabotage.
Common worries:
Financial risk → Restaurants are known to be high-risk businesses. Work-life balance → long hours, stress, missing family events. Uncertainty → they may not see the plan, only the danger. 👉 First step: listen. Ask them, “What worries you most about me opening a restaurant?” This shows respect and helps you address specifics instead of general opposition. Educate & Show the Plan Right now, they probably see only risk. You need to show: Business plan (location, menu, target customers, costs, expected sales).
Start Small if Possible Instead of a full restaurant right away, consider: A pop-up in a market. A food truck. A ghost kitchen (delivery only). Catering on weekends. This shows your family you’re testing the waters, not risking everything at once. Proof of research (successful concepts in your area, demand for your cuisine, your unique angle). When you replace emotion with data + preparation, fear eases. Safety nets (how you’ll limit debt, control costs, or start small).
Involve Them Without Burdening Them
If they feel left out, their “no” gets louder. If they feel included, they may shift. Ask for their input on recipes, logo ideas, or décor. Show them how their skills (finance, marketing, community ties) could help.
Page 44 | HOSPITALITY NEWS SEPT
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