"Charlie is one of the most gifted chefs I've had the privilege to work alongside," said Daniel Humm, chef and owner of Eleven Madison Park. "His cooking has a rare combination of precision, creativity, and soul – which makes him the perfect chef to carry the incredible legacy of Saga forward." The new Saga experience opened to the public on September 1st with reservations available via Resy. In leading Saga as a restaurant defined not merely by accolades but by the community that sustains them, Mitchell continues Kent's ethos of authentic cultural expression executed at the highest level of culinary artistry. "I want Saga to reflect the diverse, global tastes and interests of the next generation of fine diners," said Chef Charlie Mitchell. "My approach to cooking blends classical technique with personal and cultural influences, creating an experience that tells a story and connects with people from all backgrounds." "I've followed Charlie's career since his Clover Hill days and have always known he was a one-of-a-kind talent," said Maverick Carter, partner at Kent Hospitality Group. "When creative talent of this caliber is given a platform and empowered to fully express their vision, extraordinary things happen."
Media Contacts: Eve-Marie Kuijstermans eve-marie.kuijstermans@karlaotto.com
Taryn Bensky taryn.bensky@karlaotto.com Lena Touzos lena.touzos@karlaotto.com Julia Lissy julia.lissy@karlaotto.com
HOSPITALITY NEWS SEPT | Page 53
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