American Culinary Federation of New Orleans The Standard of Excellence for New Orleans Chefs
Become a Member
Who We Are The American Culinary Federation is the premier professional organization for chefs and culinary enthusiasts. Our chapter unites chefs throughout the greater New Orleans area through a love of the culinary arts and a dedication to furthering their skills.
Read More
Furthering Professional Culinary Excellence in New Orleans and Beyond The ACF is the largest professional chefs organization in North America, with over 14,000 members across 170 chapters nationwide.
Had a great time catching up with Eddie Daniels and talking about ways to make our chapter even stronger. The ACF is all about building friendships, sharing ideas, and making new connections — and that’s exactly what happened today!
Page 56 | HOSPITALITY NEWS SEPT
Powered by FlippingBook