2. Adapting to changing consumer behaviors • Rethink menu offerings and inventory management as alcohol consumption continues to decline. Tech tip: Use insights to track consumer trends and adjust offerings for maximum profitability. • Explore new ways to boost check averages with tech solutions like pre- ordering tools.
3. AI as a tool to boost operational efficiency
Tech tip: Use AI-driven marketing tools to improve revenue growth while cutting costs, improving guest insights, and maintaining a personal touch. • Optimize workflows, reduce waste, and enhance guest experiences with seamless technology that supports staff and operations. • Integrate AI to streamline tasks and identify cost-saving opportunities.
HOSPITALITY NEWS FEB | Page 31
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