CONTENTS
Three Restaurant Industry
Predictions for 2025 30
This is Not the Hospitality We Expect from Starbucks
33
P.28
Things to Consider When Opening Your Own Restaurant 34
AHF Welcomes 2025 Board of Directors NYC Restaurants Brace for the Impact of Congestion Pricing
38
44
Joining the Hotel Association of New York City (HANYC) 58
Calendar of Events 64
P.71
The Power of Partnering with Women's Business Enterprises (WBE)
71
Reuel Vincent, Executive Chef of ONE Dine at One World Observatory
24
73
What is a “Scratch Restaurant?”
The Hospitality Industry Continues to Face Residual Effects from the COVID-19 Pandemic
What Contributed to Goya’s Success
28
78
The
eavesdropping on John Herzog
podcast
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