February Edition

CONTENTS

Three Restaurant Industry

Predictions for 2025 30

This is Not the Hospitality We Expect from Starbucks

33

P.28

Things to Consider When Opening Your Own Restaurant 34

AHF Welcomes 2025 Board of Directors NYC Restaurants Brace for the Impact of Congestion Pricing

38

44

Joining the Hotel Association of New York City (HANYC) 58

Calendar of Events 64

P.71

The Power of Partnering with Women's Business Enterprises (WBE)

71

Reuel Vincent, Executive Chef of ONE Dine at One World Observatory

24

73

What is a “Scratch Restaurant?”

The Hospitality Industry Continues to Face Residual Effects from the COVID-19 Pandemic

What Contributed to Goya’s Success

28

78

The

eavesdropping on John Herzog

podcast

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