Cracker Barrel Welcomes Winter with the Return of Beloved Classics and Addition of New Favorites, All on the Meals for Two Menu Starting at $19.99 Beloved familiar favorites like Hamburger Steak and Eggs in The Basket make a comeback, while new Spicy Maple sauce brings sweet heat to the menu.
LEBANON, Tenn. (Jan. 6, 2025) – Winter just got a whole lot warmer. Cracker Barrel Old Country Store® invites guests to gather by the fireplace and savor the comfort of beloved classics, Hamburger Steak and Eggs in The Basket, returning by popular demand. This season, those favorites aren’t just back on the menu; they’re featured in Cracker Barrel’s most complete and value-packed winter offering, Meals for Two, making it easier than ever to enjoy homestyle comfort together. And while Hamburger Steak and Eggs in The Basket make their much-anticipated comeback, an exciting new flavor adds a bold twist to the season. The all- new Spicy Maple sauce delivers a sweet-heat kick, rounding out a winter lineup rooted in tradition with just the right touch of something new. “Winter calls for comfort and connection, and nothing delivers that better than the classics,” said Thomas Yun, Cracker Barrel VP of Menu Strategy and Innovation. “Bringing back Hamburger Steak and Eggs in The Basket was an easy choice. Not only are they timeless favorites with deep roots on our menu, but they’re also among the most requested dishes from our guests. These dishes are uniquely Cracker Barrel – rooted in tradition and loved for generations – and we’re thrilled to bring back classics our guests know and love, made the way they remember.”
What’s Back and Better Than Ever Starting today, guests can once again savor the delicious Hamburger Steak, a favorite that appeared on the first Cracker Barrel menu when doors opened in 1969. Featuring juicy, seasoned beef topped with a savory buttery garlic sauce and served with two or three classic sides – think creamy Macaroni & Cheese, famed Hashbrown Casserole, classic Dumplins and more – plus warm made from scratch buttermilk biscuits or corn muffins. Want to go all in? Order smothered with sautéed onions and rich brown gravy for the classic southern style of this famed dish.
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