Patrizia's is a popular family-style Italian restaurant chain founded in 1991 by brothers Giacomo and Gennaro Alaio, who brought authentic Neapolitan recipes from their family's culinary background in Naples, Italy, to the Bronx, New York. Known for traditional dishes, large family portions, and a vibrant atmosphere, Patrizia's has grown from its humble Bronx beginnings to include locations across the Tri- State area, Florida, and Aruba, honoring their father's legacy through fresh, homemade Italian cuisine. Origins & Inspiration Neapolitan Roots: Brothers Giacomo and Gennaro Alaio were born in Naples, Italy, and grew up in a family of restaurateurs, learning the art of pizza and Italian cooking from their father and working summers in their cousin's pizzeria in Naples. American Dream: They immigrated to Brooklyn, NY, and opened the first Patrizia's in the Bronx in 1991, aiming to bring true Neapolitan flavors to America. Growth & Philosophy Family-Style Dining: Patrizia's emphasizes traditional, family-style dining, serving large portions of homemade pastas, wood-fired pizzas, fresh seafood, and other Italian classics. Authenticity & Freshness: The core philosophy revolves around simple, fresh ingredients and family recipes, some reportedly dating back 150 years. The Story Behind Patrizia’s: From Naples to New York
Expansion: Driven by their passion, the Alaio brothers expanded Patrizia's, establishing numerous locations in the New York Tri-State area, Florida, and even Aruba. Patrizia's Today Cultural Hub: Beyond just food, Patrizia's serves as a community gathering spot, celebrating Italian heritage with large, family-oriented meals and events, notes italianenclaves.org. Family Legacy: The restaurants remain a tribute to their father, who taught them the value of hard work, perseverance, and bringing people together through food.
HOSPITALITY NEWS JAN | Page 33
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