January 2026 Edition

Letter from the Publisher

Dear Readers,

As we step into 2026, we can see the hospitality industry is recalibrating. Restaurants, hotels, institutions, and suppliers are rethinking growth, redefining leadership, and recommitting to what hospitality actually means in a modern world shaped by technology, labor shifts, rising costs, and rising expectations. This month’s cover story reflects that mindset perfectly. Arelia Taveras, founder of the NYS Latino Restaurant Association, represents a new chapter of industry leadership — strategic, inclusive, and growth-focused. Her story is not just about rebooting an organization; it’s about positioning hospitality for the future while staying grounded in community and culture. January’s issue also signals something important for Hospitality News itself. As we expand our footprint and prepare for new regional editions, including Long Island, our mission remains clear: to tell the stories that matter, spotlight the people driving change, and provide insight that helps operators and suppliers move forward with confidence. This is a year for clarity. For collaboration. For innovation that serves people — not just processes. Thank you for starting 2026 with us. The conversations ahead are important ones, and we’re proud to be part of them.

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