Collaboration Brewing
. California Restaurant Show catering panel participants, from left: Sara Perez Webber, CFE News; Joann Roth-Oseary, Someone’s in the Kitchen, Tarzana, California; John Crisafulli, BTS Hospitality, San Diego; and Charlie Schaffer, Schaffer, Los Angeles.
Sara with CFE News Publisher Jay Webber top by to see Andrew at Hospitality News
CHECKOUT CFE’S EXCLUSIVE PRE CALIFORNIA RESTAURANT SHOW INTERVIEW WITH TYLER
The North American edition of the Sustainable Foods Summit will be hosted in San Francisco on 20-21st January 2027. Other editions in this international series will take place in Europe (18-19 June 2026, Amsterdam), Latin America (25-26 Nov, 2026, São Paulo), and the Asia- Pacific (3-4 March 2027, Singapore). Organized by Ecovia Intelligence, the Sustainable Foods Summit is a climate-neutral event. Each edition brings together some of the leading organizations involved in sustainability and eco-labels in the food industry. For more details contact: Info@sustainablefoodssummit.com
Hospitality News / National Edition / Sept 2026 / Page 24
WITH TYLER BACK STAGE
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