Hospitality News SEPTEMBER 2026 RISING STAR
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CHEF JOHN MESAS A Chef on the Rise
From Hofstra to Catawba College Eight years in collegiate dining CIA-TRAINED
FUNDAMENTALS fueling modern campus cuisine BBQ INNOVATION with a student- centered approach
and the future of campus dining
ACF-LI PROUD MEMBER OF I love what I do because it's bigger than food—it's about people, growth, and making a difference every day.
John Mesas
THE NEXT GENERATION OF LEADERSHIP.
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