2023 NATIONAL CONFERENCE IN REVIEW
SEE WHAT YOU MAY HAVE MISSED
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SHARON XXXXXX PRESIDENT I as the publisher want to put in front of the readers, news, informatiom, very innovative products and a calendar of events to help readers they are aware of most event
SIMPLE STYLE FASHION THIS SEASON
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Sponsorship In this business, relationships matter. Your SHFM sponsorship allows you to directly engage with key decision makers in the dynamic world of corporate foodservice and workplace hospitality. Reach hundreds of purchasers within the SHFM membership and our broad network of influencers when you participate in our sponsorship program. Build the relationships that matter most! Click here to see all the SHFM Annual Sponsors.
MISSION TOUR & SALSA CHALLENGE
This year’s SHFM conference location provides a rare agricultural tour opportunity. Explore a living agricultural museum of Sonoran Desert-adapted heritage fruit trees, traditional local heirloom crops, and edible native plants. Located in an area sacred to the Tohono O’odham tribe, Mission Garden is the site of Tucson’s birthplace, where archaeologists have documented 4,100 years of continuous cultivation. Crops from these cultural heritage plots have proven to be productive, sustainable, and well-adapted to this climate and location. The group will be greeted by a sanctuary expert and guided through the crops that are currently being cultivated/preserved and the archaeological finds in the area. The tour will culminate under the Mission Garden pergola for a salsa making competition. After the challenge, guests can enjoy their creations and the gardens at their leisure before returning to the hotel. All participants must wear closed toed shoes to participate. Long pants, sleeves, sunblock and a hat are recommended. All functions will be outdoors. Secure your spot on this unique tour by including it when you register for conference!
DIAMOND Aramark The Coca-Cola Company Compass Group ISS Guckenheimer PepsiCo Foodservice Sodexo
PLATINUM 365 Retail Markets Anserteam Workforce Alliance Impossible Foods John B. Sanfilippo & Son, Inc. Lavazza North America, Inc. Qwick Vivreau Water
VIEW THEIR WEB SITE
GOLD Beyond Meat David Rio Chai & Tea Ecolab elite|studio e Emerald Brand FoodServ Staffing GoodSource Solutions Hobart - Traulsen Instawork Jain Farm Fresh Foods Inc. Keurig Dr Pepper Nestle Coffee Partners Solutions Lab Nextep Systems Nutrislice Peet's Coffee Pilgrim's Foodservice RC Fine Foods Restaurantware Rich Products Sabert Corporation Snapchef Tech24 Torani VerTerra
March 2023
Fashion
CRYSTAL
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Etiam auctor dui quis magna auctor, gravida tristique nisi condimentum. Curabitur tincidunt tortor nec augue dictum, tempus suscipit ante finibus. Pellentesque et pharetra urna, et posuere sapien. Sed porttitor tellus massa, eget lacinia justo porttitor id.
KNOWBIE
To create your own, choose a topic that interests you. It can be anything from fashion and beauty to travel and the news. Once you have your overall theme, you can start brainstorming the content. Just starting? Design a memorable masthead with an equally memorable name. This goes on the cover and sets up the branding for your entire magazine. What style are you going for? Is it playful? Classic? Bold? A good masthead captures the essence of your magazine, so it needs to be flexible, meaningful, and consistent enough for future issues. Introduce the next section with the one or more subheading To create your own, choose a topic that interests you. It can be anything from fashion and beauty to travel and the news. Once you have your overall theme, you can start brainstorming the content. Just starting? Design a memorable masthead with an equally memorable name. This goes on the cover and sets up the branding for your entire magazine. What style are you going for? Is it playful? Classic? Bold? A good masthead captures the essence of your magazine, so it needs to be flexible, meaningful, and consistent enough for future issues. Next, think of a compelling feature for your cover story. This will be what draws your audience in. Make sure that you have accompanying visual content that immediately catches the eye. Include photos, illustrations, and other graphics to match. Appeal to your audience, choose the right fonts and images, and you'll have a magazine that people will remember for years to come. Subheadings break the monotony of a long articles When you've decided on your cover story, come up with a list of topics for your feature articles. This can range from interviews, product reviews, human interest pieces, and even lists. Think about what your audience would be interested in and get writing! Again, choose engaging photos and graphics to accompany your words, as these also help catch your audience's eye. They also help readers jump to the topics of interest
SILVER Agilysys Ali Group Alto-Shaam Babylon Micro-Farms BSI BUNN Butter Buds Cal Mil ColdSnap Deep River Snacks
Eclipse Foods Eco-Products Electrolux Professional Group Elior North America Follett Products, LLC The Foodware Group Hoshizaki America, Inc. HUNGRY Jackson Warewashing Systems Kitchens To Go by Mobile Modular Leanpath MEIKO USA, Inc. MM Hayes Co. National Food Group NCCO
Nutrislice Panasonic Red Bull North America Segafredo Zanetti Shoes For Crews Steelite International Systopia / Zucchetti Group Tyson Foods Inc. UNOX inc
SILVER MEDIA Food Management Magazine FoodService Director Magazine
Foodservice Equipment & Supplies Magazine Foodservice Equipment Reports Magazine PLATE Magazine Total Food Service Magazine
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