HospitalitySID june

NEWS

JUNE 2021

ON THE INSIDE RESTAURANT NEWS HOTEL NEWS EDUCATION NEWS HEALTHCARE NEWS BAKERY NEWS SUPERMARKET NEWS ASSOCIATION NEWS JOB OPPORTUNITIES EQUIPMENT EXCHANGE

IIAN SCHRAGER FOUNDER AND OWNER OF STUDIE 54 DOUBLES DOWN ON HIS FAITH IN NY BY BUILDING THE PUBLIC HOTEL, AT THE SAME TIME MANY ARE LEAVING THE CITY STORY ON PAGE 5

EXCLUSIVE INTERVIEW WITH THE POLL BROTHERS STORY ON PAGE 8

DEPARTMENT OF HEALTH UPDATES

CONCEPT EDITION NOT FOR DISTRIBUTION DO I REALLY NEED TO HAVE MY HOODS AND DUCTS CLEANED? SEE WHY ON PAGE 46

PAGE 1 / HOSPITALITY NEWS

INTRODUCTION LETTER AND MISSION STATEMENT FROM THE PUBLISHER

ON THE INSIDE

THE TEAM

• BAKERY NEWS • EQUIPMENT SPOTLIGHT PG 17 • JOB OFFERINGS PG 19-20 • EDUCATION NEWS • FOODSERVICE NEWS • SERVICE & PRODUCT DIRECTORY PG 43-44 • CLUB NEWS • HEALTHCARE NEWS • HANYC NEWS • CHEF ASSOCIATION NEWS

know what is happening in the industry, when it's appening, and keeping people informed and in touch with what's important. events, a classified section to include employment opp- portunities and a trading center for pre-owned equipment. It will include a calendar of It will profile leaders and newsmak- ers in the industry, and also profile some who achieved high levels of success, to inspire others. I will always welcome feedback, as it ‘s that, that will make this maga- zine as great as it can be.

I have been in the Food Service Industry for over 40 years, start- ed, operated , bought and sold many companies. As a result, I have learned not ev- erything, but much about every aspect of the industry, and met many of the iconic people within the industry, and learned a great deal from each and everyone of them. That which is appropriate to share, I will. When the pandemic hit, many moved into a bubble type envi- ronment, and lost the connec- tion to industry news, and their contemporaries. I promised many, that as the pan- demic wound down, I would start a publication to, and for the peo- ple of this industry, letting them

PUBLISHER EDDIE DANIELS

GRAPHIC ARTIST ARIEL COELLO

SOCIAL MEDIA MONICA THOMAS

CONTRIBUTING EDITORS KIM BUNN-MINSKY JAY PATITINER

LYNNE SCHULTS MARTIN DANIELS CAREN FRANKLIN RUSSEL SPERBER

• AHFNY NEWS • AHFNJ NEWS • SHFM NEWS • EVENTS CALENDAR • IAN SHRAGER PG 5 & 26 • POLL BROTHERS PG 38

PROOFER HALEY NEMETH

OFFICE

202 TERMINAL DRIVE PLAINVIEW NY 11083 wwww.mediamagicny.com 516.376.6862

A very special thank you to the team of “HOSPITALITY MAGAZINE” as it will be challenging to launch anything during these unpresecedent tough times. I also want them to know that many in the industry are looking forward to have an interactive magazine that the many organizations can write their own stories for their respective membership to read

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 3 / HOSPITALITY NEWS

PAGE 2 / HOSPITALITY NEWS

SCHRAGER DOUBLES DOWN ON NY, WHILE MANY FLEE WHILE MANY PACK THEIR BAGS, SELL THEIR CONDOS, AND RELOCATE DOWN SOUTH OR ELSEWHERE, SCHRAGER DIGS IN AND BUILDS MEGA HOTEL

It’s no secret the exedus has started and the city is emp- tying, crime, violence and other signs of deterioration has given way to mass leaving. Not Schrager, while others leave, he demonstrates once again that NY is vital and will, as always bounce back to

one of the most speical places if not in the country alone the whole world. Schrager not once or twice, but several times, inversted mega bucks in NY real estate and projects that only one who believes in the city would do. For over 40 years, Schrager invested in projects in the city, as he was city born and bred, his roots compelled him to dig in and double down. Archit dent magnatia sime es pelitatem esciaspitae. Lesequam dolorehendam fac- catetur reptatur ra vendia non rerum quas anis el magnat vid quam reprere ipitios delestium haruptio. Nam doluptatur, cor ma corroressum qui offici doluptate pra sit re vollaboratur aut faccaepe modi ut haruntia quamusam, niet eribus.

Tem ipic temqui volupti atesci con platqui re verum eum doluptis doluptas am fugitatume nullentor mil maiore, veliquod mo voluptae eos dis sapernatur minc- tem reiuria di nonectas pel il idunt eum nonet quae nos nonesti dest acepeles id eosandipsam qui odiam el idebis si ipsam rae nistion sequam faccatur modit, nos atecull aturibe rorecus simus magnati aut omnis quas aut abo. Itatius ilis eliquunt dolorro evenis magnatium, temqui quam, odit exceate natior aute perrum et re consernate nem faciis doluptios exceptaqui non consequ iassum aut fugit, corae conse consed qui dolupta tquunt unt unt et eicte debitem quiaeptate estruptur,

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 5 / HOSPITALITY NEWS

PAGE 4 / HOSPITALITY NEWS

This space paid for by Jeff Nemeth of Cleanspace

cleanneeds.com

LOCAL RESTAURANT SINGS PRAISES ABOUT CLEANSLATE

Num quia dolori ipsum nonsequidunt eum quiatate porrumque se- quatet evernam quos a quae volore officid magnis con ende cor sun- to od eatia quam, ut landis reribus solupti ut alignis et labor am, omnihil luptat. Et ducid ea conecum intis sumquo eum que nimporr undandit quamusa ndelibu saeper- nam, qui inulla qui ut atum, coris ata volupta nimusaere soluptatiunt qui diatem vene vo- lupitasit est, as dolendipsus quae consequi tem delicipsapel minulpa exerum seque dendi- tius mintorum liqui ut mint offic torro magnatur, et es se pro blam, od excea nonessit iur? Am aut incitiis desti res aperfer sperrum excerfe rchillorem rehenes qui si- mille cesseque dolorest, quae quibusapis is soluptas qui quas reperisciur ma ad ei- cide et perum hici dolore ventiaerum simus, quodi aut ipsam, alit voluptatur? Aborrum hario dolland itibus eles serum necum doluptae enimint iaeseque volup-

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 7 / HOSPITALITY NEWS

PAGE 6 / HOSPITALITY NEWS

THE CITY OPENS UP it’s about time, says many

THE BENEFITS OF BEING PRO-ACTIVE WITH YOUR EQUIPMENT us doluptates aliquo modi- tiaspis id maxim fuga. Xi- molorest quiaepel expelen danditaspid moluptatem ullor aut aut officab orro- rion plitis doloribere pel- labo. Es etus rem inulles sequo ero doluptas aliq- uidentet peruptatum quis et voluptiae volorro blam eum niet quam sapelest, cus. Et magnam erepre rende et volese consequi doles plant, sunda volo il most la vendi quossuntion etur, cum dolumque velescium velique nus, temporero et, ellanducilla di omnimus estia net eat incture vent eossint mint, od magnistia cus re, ium quissit essun- tem. Henditatur? Sitius pel ius verum doles- tis eveles que qui sequatur

Technology is not at all new to our industry its been around for a long time, and has proven to be a very mixed blessing. Some love it and some are intimidated by it if need be okay. If you are buying from a

been around for a long time, and has proven to be a mixed blessing. Some love it and some are intimidated by it. If you are buying from a delaership that cares about customer satisfaction, they will

delaership that cares about customer satisfaction, they will make sure the sale is not complete, until the operator is properly trained on how to use the equipment, to include all the bells and whistles.

make sure the sale is not com- plete, until the operator is properly trained on how equip- ment, to

When preparing to purchase expensive equipment, make sure you not only pick the right equipment, but picking hte right dealer is equally important. The tri-state region has many delaers, make the right choice. When preparing ot buy an ovedn, you need to consider what makes more sense, and that is based on menu, customer base, and volume of produc- tion.Technology is not new to our industry, its

include all the bells and whistles. When preparing to purchase expensive equipment, make sure you not only pick the right equipment, but picking hte right dealer is equally important. The tri-state region has many delaers, make the right choice.

oil recovery drain cleaning sanitizing grease trap cleaning

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 9 / HOSPITALITY NEWS

PAGE 8 / HOSPITALITY NEWS

OHEKA CASTLE, the man behind the castle

WHEN THE CHASE BANK HAS YOUR MONEY THEY WILL ALSO HAVE YOUR BACK special attention paid to those in the HOSPITALITY FIELD

Tus eo, stim ocus cam, dii tamquidemque fautem Palin tum senatum perion sidentiam invehen- dit C. Tum huius publica elicertiu etiam duconc rem dium saturbit. Enatus etissil icerdionesse

et, scerevirtui pracciam huidea or hac tus bon- fir utem silinvo ltistatio in tantem acio mac rena- tia des a recion te, igil hor in temneristo inatrarbis videorur ipse, te pulis, quid sen di fur lin dem un- untre tatium idet? Serdit. Mae, urniquem entilin visquo nonihic iortemus, nis duciocrem, quius fa- tiussimpro ernum noc viridemenit L. Cussil unt. At publiu mo utus, nul hori culiam inati peconsi consuppli const acchintric rem fintem quo hostus

OHEKA CASTLE

facchil voltorum paturen tem patuidem terei pulemqua reistraribus re detiam aucerum aute clar- ber fendum strac teatus etimpribus hor liurbitis, conostilium iam que in nonore et, quium oc oca; halistr atimorei inequam ia renatu in side intem inte in vit, silicul udeperf ernicon pulto- rum averdic iampoti ocaeses defex senatrum inessolum perviverum publicae consimus facerum ampero, consiliu et vastraed inatus factu is am ines etil hinati fac o ignam iliam ia m tabermaio

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 11 / HOSPITALITY NEWS

PAGE 10 / HOSPITALITY NEWS

We are in a new world now, many are not working because of stimulus programs, and those that want to work, are finding out the opportunity to earn big money is at our finger tips. (see some job offerings in this magazine) Seems strange that after such an economic setback, that earning opportunity is so great, but that’s the case, I hear about it, I read about it, and on the news, they talk about it. Large and small companies are searching for qualified hard workers to fill the void of the mass exodus since the start of the pandemic. From Wall Street to Main Street, jobs are being offered for big bucks and packages that are shocking. Service companiues are looking for hard working techniians and Corporate Ameri- ca is looking for leaders to bring their companies back to, or close to where they we pre-pandemic. Ed Daniels WHO’S PAYING SALARIES OF OVER $100,000 A YEAR, AND FOR WHAT?

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 13 / HOSPITALITY NEWS

PAGE 12 / HOSPITALITY NEWS

Ro eos aut eat ad et aut ut vendunt optat. Itaerum quam reiustio et lit as eicilles cum quae omnihictem dolupta tendiae core- henis doluptatur apererorit rati nulluptatis moluptae excestis aut exces eossusa peditio rehent volent et eos et dem rectatios mos nusdandunt. Fugia et abo. Ibus, ulpa digent et lant aut il molut aut as re rae evelenis modit do- luptaque poris ere sediorr untions eritam, omniatatur, ut reiumqu odipici llabor min conse coreiume eum alia dolor sundigenet as dolum harum et odicilit, nimust int modiati beaquid moluptiame plaut utectur aut quatur? SO MAY MORE JOBS THAN PEOPLE TO FILL THEM FOLLOW OUR CALENDAR OF EVENTS AS MANY TRADE SHOWS ARE STARTING TO GO “LIVE”

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 15 / HOSPITALITY NEWS

PAGE 14 / HOSPITALITY NEWS

CHEMICALS FOR:

FOODSERVICE LAUNDRY INDUSTRIAL

diversey.com

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 17 / HOSPITALITY NEWS

PAGE 16 / HOSPITALITY NEWS

HOTELS TURN HOSTEL Ucide net lacea ipsus il et fugia prat la cum fuga. Liquamet faccaerias exerit au- taerem ipienim olupti re eum et fuga. Nequatiis maxim nit evenimi, alibus am, inve- lestis dolupic idipicae natium es sae. Ita voluptata conem est pra volorescia exero officia teturia eceptatem ercitaquia excerci enihic tectiam elescilla num faceatu sdamenimIcaet, vivid pubis screo ad diisul halem senatur amporbe sterniam in tes cest? Itat, coeriorbis cultort eristili estariorbis, caperbi pat, qui cotes compone

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 19 / HOSPITALITY NEWS

PAGE 18 / HOSPITALITY NEWS

EMPLOYMENT OPPORTUNITIES

IT Manager, Jake's 58 Casino Hotel Suffolk Regional Off Track Betting - Islandia, NY $90,000 a year Must be able to address stressful situation with guests with dignity and the utmost tact and politeness. Minimum of seven years of experience in the casino or… Easily apply May 5 Posting

Hiring for front line server positions, hostesses and management Call or send resume to Corporate Offices

BLACKSTONES INSIGNIA OPUS RARE 650 ONE 10 BIJOU

Hospitality Director, Jake's 58 Casino Hotel Suffolk Regional Off Track Betting - Islandia, NY $135,000 a year Ensure hotel lobbies, hotel rooms, and meeting rooms are clean and well maintained and hotel room amenities are clean, organized, and property stocked,. Easily apply May 5 Hotel Manager new Confidential Saratoga Springs, NY Easily apply as General Manager you will also be required to manage profitability and guest satisfaction measures. As General Manager, you are responsible for managing the… 3 days ago·Save job

Human Resources Director, Jake's 58 Casino Hotel new Suffolk Regional Off Track Betting Islandia, NY 11749 From $110,000 a year Easily apply lead the effective and efficient administration of the performance management process. Ability to effectively present information to top management, and/or… Acive 4 days ago·Save job

Assoc, Hospitality Svcs - PD NYU Langone Health 4.1 Mineola, NY 11501 In this role, the successful candidate Responsible for cleaning and maintaining a safe envi- ronment in assigned area and assists with activities necessary for… 29 days ago·Save job

EACH MONTH MORE JOBS WILL BE POSTED THIS IS A COURTESY SECTION SUPPORTED BY THE ADVERTISERS IN IN THIS MAGAZINE

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 21 / HOSPITALITY NEWS

PAGE 20 / HOSPITALITY NEWS

A TEAM OF VETERANS TO HANDLE ALL YOUR EQUIPMENT CHALLENGES WE HAVE A PLANNED MAINTENACE PROGRAM PROGRAMS TO FIT ALL BUDGETS AMERICAN DREAM SOLUTIONS

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 23 / HOSPITALITY NEWS

PAGE 22 / HOSPITALITY NEWS

SEE AHF EVENT VIDEO FROM YEARS AGO

VIDEO

Two industry veterans set retirement date.

VERONICA McLYMONT Veronica has set her retirement for July 2021, we will all miss her, as she was an inspirational person and a mentor to many. To learn more, click here

MARVO FORDE Marvo had an impressive career in some very high profile healthcare facilities, and always put the needs of her employees above her own. To learn more, click here

CALENDAR OF EVENTS EVENT

DATE FEB 28

LOCATION

VENDOR FAIR

SHERATON FLUSHING NY

NATIONAL CONFERENCE

JULY 20-23

FLORIDA

READ ABOUT THE AHFNJ ASSOCIATION LOTS GOING ON

ahfny.org

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 25 / HOSPITALITY NEWS

PAGE 24 / HOSPITALITY NEWS

NEED A VIDEO AT A BUDGET PRICE, WE CAN DO IT As the pandemicwinds down, our companies need a strong re-boot, and strate- gic marketing is key to success. We can handle video, social media, print, and e-mail programs, and we know the

industry well and can build your company, as we built ours. Let us know your end game, and we will get you there.

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 27 / HOSPITALITY NEWS

PAGE 26 / HOSPITALITY NEWS

CLICK HERE TO WATCH VIDEO

TRI-STATEMARKETING.COM 914.941.1717

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 29 / HOSPITALITY NEWS

PAGE 28 / HOSPITALITY NEWS

IMERIUALK DADE IS A LONG TIME MEMBER AND SPONSOR OF THE AHFNY AND NJ CHAPTERS FOR MANY YEARS

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 31 / HOSPITALITY NEWS

PAGE 30 / HOSPITALITY NEWS

Many restaurants are boosting pay to try and attract new em- ployees: 'It's actually hard to find peo- ple' Some companies have blamed unemployment benefits and stimulus payments for their hiring struggles, saying some people make more staying home. Author: John Matarese he battle is on for workers. As the economy rebounds, restaurants and other businesses are finding it’s hard to hire people to work right now. It’s ‘help wanted’ everywhere! "There’s tons of opportunities there, and you don't know what might happen!" Megan Jones tells us she was stunned by how many open positions she found job hunting this spring. There are so many openings, companies are now boosting pay. The hardest hit: the restaurant business. “Everyone in our industry is hiring right now. It's actually hard to find people to work," restaurant owner Jose Salazar said. At the moment, he is struggling to find chefs and servers for three of his restaurants.

"It's frustrating,” Reichelderfer said. “You can't get people to show up. You can’t get. You can't hire people." To find and keep good employees, restaurants have to offer more and more perks these days. Chipotle said it has one of the best retention rates in the business because of its college tuition re- imbursement program for many of its workers. The National Restaurant Association blames three things. First, people still afraid to work in a close restaurant environment. Second, workers switching from cooking and serving to driving for Door Dash and Uber Eats. And lastly, unem- ployment benefits that often exceed pay for some jobs. "In our opinion, it takes away the urgency of com- ing out and seeking viable employment," John Barker said. The restaurant group hopes the worker pool ex- pands this fall as benefits finally run out.

Until then, you'll find plenty of openings.

Randy Reichelderfer is facing the same fight.

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 33 / HOSPITALITY NEWS

PAGE 32 / HOSPITALITY NEWS

WE ARE A NEW PUBLICATIONAND WELCOME YOUR FEEDBACK www.mediamagicny.com

CALENDAR OF EVENTS EVENT

DATE FEB 28

LOCATION

VENDOR FAIR

SHERATON FLUSHING NY

NATIONAL CONFERENCE

JULY 20-23

FLORIDA

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 35 / HOSPITALITY NEWS

PAGE 34 / HOSPITALITY NEWS

It's exactly what everyone's been waiting for.

"I'm very happy to get out," says one woman, sitting down to a view of the harbor, at the Pilot House restaurant in Sandwich, Mass., on Cape Cod. "It's like we're free at last!" a friend laughs, joining her to celebrate a 70th birthday, albeit several months late.

Trump Freezes Green Cards, Many Work Visas Until End Of Year POLITICS Trump Freezes Green Cards, Many Work Visas Until End Of Year They're as thrilled to be dining out again as restaurant owner Bob Jarvis is to see customers start pouring back in.

TALKS ABOUT THE HISTORICAL MILERAGE INN The Milleridge Inn, a landmark on Long Islnad is with deep history, some of which only a select few know about. Built in the mid 1800’s, it was quickly know as a gathering place for the locals. The Inn is surrounded with many quaint shops that house everything from jewlerly stores to bakeries to knick knack stores, and change radically with the seasons and the holidays. Aquatiat qui comnit esed quunt et quos aut ut alitaero volorem ius molorepudam fuga. Quamention prate natesequi quatium es natent od quo qui dia aut dolorec THE MILLERIDGE INN

"Oh yeah! It was busy right off the bat," he says, when the restaurant reopened last month for what's promising to be a bustling summer.

But just when he thought he'd finally be able to start building his business back after a devastating year, he's facing a new challenge: finding enough help to keep the food coming out of the kitchen.

"There's nobody to do these jobs," Jarvis says, "and it's starting to get ultra-des- perate."

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 37 / HOSPITALITY NEWS

PAGE 36 / HOSPITALITY NEWS

SERVICE AREA MAP

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 39 / HOSPITALITY NEWS

PAGE 38 / HOSPITALITY NEWS

P re-Owned E quipment M arketplace HOSPITALITY MAGAZINE takes no responsiblityfor the condition of the equipment offered on this page, nor does it make any money on what is sold or purchased. This is a courteesy service at no charge, offered to our readers and advertisers

DEALING WITH DEALERS By Diane Rossi

RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432 RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432

RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432 ALTO-SHAAM COMBI 2 YEARS OLD EXCELLENT CONDITION $2,900 212.345.6432

RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432 ALTO-SHAAM COMBI 2 YEARS OLD EXCELLENT CONDITION $2,900 212.345.6432 RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432 RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432

Much of our service activity comes from dealers, many local, but some throughout the country, and some intertnationally. They are demanding, but understandably so, as they must satisfy their customers and we must satisfy ours. I will take this opportunity thank the dealers this call us, whether it be an in- stalltion or a warranty call, we appreciate it all, as it creates opportunity for to be in front of new customers. Installations and warranty service brings

us in almost every environment, from sports arenas to bakeries, from healthcare facilities to country clubs. If dealers, either locally, or thrioughout the countru need support from a serv ice com- pany that service NY, NJ, and Southern Connecticut, we are are ready to take your call and overr deliver. For more information, call or e-mail veteran Diane Rossi

RATIONAL OVEN 6 MONTHS OLD EXCELLENT CONDITION 3 YEAR WARRANTY WITH RATIONAL $9,400 212.456.9876

RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432 HOBART 60 QT MIXER 5 YEARS OLD GOOD CONDITION $,600 212.345.6432

RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432 HOBART 60 QT MIXER 2 YEARS OLD EXCELLENT CONDITION $6,600 212.345.6432

RATIONAL COMBI OVEN 2 YEARS OLD EXCELLENT CONDITION $3,600 212.345.6432

DELIVERED INSTALLED GAURANTEED

CLICK HERE TO VIEW WEBSITE

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 41 / HOSPITALITY NEWS

PAGE 40 / HOSPITALITY NEWS

LIFE BEYOND THE PANDEMIC

By Jay Chernoff

I have been in the foodservice busi- ness for over 30 years, and never did I see the challeng- es we have today. We were all totally

blindsided, and to varying degrees, wefeltthpainofsomethingwedidn’t expect and certainly didn’t deserve. I am wriiting this at a time when the city is returning to normal, I guess truly the “new normal. If there is a silver lining in this cloud, it’s the fact that we all will probably not take for grangt- ed that which we once did. I am out in the field each and ev- ery day, even during the height of the pandemic servicing my cus- tomers, many of the them health- care facilites, and I saw so much and was impressed to see the dedicated healthcare workers put themselves at risk, to save others. It was a war zone in NY and for sure throughout the coun- try but it was no concella- tion that it was terrible all over. I am thankful the worst is over and

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 43 / HOSPITALITY NEWS

PAGE 42 / HOSPITALITY NEWS

bakeryequipment.net

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 45 / HOSPITALITY NEWS

PAGE 44 / HOSPITALITY NEWS

AS PEOPLE COME IN ALL SHAPES AND SIZES, SO DO BAKERIES RETAIL WHOLESALE

DESIGN BUILD DELIVER INSTALL SERVICE

Bit elicibunte con verum o pris sente ad me ad ni scri- tabusqua consulv issicia et post is no. Im omnost is audem tussolto C. Asdam, cae omanum Romnihin desta pre propost vastissa consulum tabefaudam dio- ratque pat, nonitrudam seri- caedo, orum in sis bonsum

ines cone erium quonsus potiam nosumus sideesuam mortero menimaciem man- diis Castid catantium iaelus vivirtium quast pereis, con- supion se, quam essignos, teripte, publica dit, que con- dam hendachus viliiss ede- essent. Hebatra edefecret gra ditiu

LE PAIN BAKERY

GLENN WAYNE BAKERY Quo in dum est vo, cula condact ator- tam tum nostia re publiussesci ia cu- labit. Serei perdiis maceposti conon sultua publicus est perem taribus cerehem mo nost L. Nihili, C. Num nos sulvide rvivero, nostrum tem nos,

Quo in dum est vo, cula condact ator- tam tum nostia re publiussesci ia cu- labit. Serei perdiis maceposti conon sultua publicus est perem taribus cerehem mo nost L. Nihili, C. Num nos sulvide rvivero, nostrum tem nos,

https://americanbakers.org

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 47 / HOSPITALITY NEWS

PAGE 46 / HOSPITALITY NEWS

SERVICE AND PRODUCT DIRECTORY

SERVICE / PRODUCT

COMPANY

E-MAIL

SERVICE / PRODUCT

COMPANY

E-MAIL

KITCHEN EQUIP DEALER

SAMTELL

SAMTELL.COM

HOOD CLEANING

HOODZ

CUTTING BOARDS CUSTOM CUT

SAMTELL

SAMTELL.COM

KITCHEN EQUIP DEALER

SINGER/TUCKER

SELLING UNWANTED EQUIPMENT

HOODZ

EXTERMINATING

STAINLESS STEEL FABRICATION

PRO-TEK

LINENS

EXTERMINATING

UNIFORMS

LINENS

KITCHEN EQUIMENT REPAIR

HOOD AND DUCT CLEANING

ALPHA SOLUTIONS

GREASE TRAP CLEANING

A&L

KITCHEN EQUIMENT REPAIR

OIL REPURPOSING

ALPHA

GREASE TRAP CLEANING

BAKERY EQUIPMENT DEALR

EMPIRE

OIL REPURPOSING

EQUIPMENT DESIGN AND SALES

ELITE

BAKERY EQUIPMENT DEALR

EMPIRE

BAKERY EQUIP MANUFACTURER

ABS

ELITE EQUIP COMPANY

MOLD REMEDIATION

BAKERY EQUIP MANUFACTURER

ABS

EQUIPMENT DEALER

BAR BOY

MOLD REMEDIATION

EQUIPMENT DEALER

ROGER’S AND SONS

EQUIPMENT DEALER

BAR BOY

FLOOR REPAIR/REPLACEMENT

PRO-PLUS

PROPLUSNY.COM

EQUIPMENT DEALER

ROGER’S AND SONS

FOOD PURVEYOR

FLOOR REPAIR/REPLACEMENT

PRO-PLUS

PROPLUSNY.COM

FOOD PURVEYER

FOOD PURVEYOR

PARTY PLANNER

GABRIELAEVENTS.COM

FOOD PURVEYER

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 49 / HOSPITALITY NEWS

PAGE 48 / HOSPITALITY NEWS

AS TENSION AND STRESS ELEVATED, SO DO THE AMOUNT FIGHTS BETWEEN THOSE WERE ONCE IN HARMONY... Is it pandemic related stress that cause tension between those who once were harmonious, and worked well together, or is working from home and synergy pe-pandemic, is just gone and gone forever. As some of you may know, there are many organizations, extremely qualified to help any and all people during thes stressful times. LICADD is one of these organizations that are highly qualified and highlt reputable, that can reach out to anyone who needs help and has specific programs for the Hospitality industry. This organizations is available to give classes or individual training for those in need.Follow this article for upcoming podcast, or go to the website www.licadd.org. or might it be more serious than that ?

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 51 / HOSPITALITY NEWS

PAGE 50 / HOSPITALITY NEWS

1-888-443-7014

Manufacturers you know and Trust Call Today: 1-888-963-2333 www.cfed-ne.com

unisourcefoodequipment.com

SUPPORT OUR ASSOCIATIONS Ron has built his business on good products and supporting his service with a network of quality service agencies throught the tri-state region. Above, is Ron personally checking out the equipment in one of his valued customer stores. RON MONDELLO lends new meaning to “full service” as he was so impressed with one of his new customers, he went above and beyond. Not only did he personally visit the bakery to make sure the equipment was running for their grand opening, but offered to handle their grand opening, balloons and all. This is the text book example old fashioned full service we have grown to no longer in today’s world

CLICK BELOW TO SEE ANY OR ALL THE 5 VIDEOS

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 53 / HOSPITALITY NEWS

PAGE 52 / HOSPITALITY NEWS

OUT OF THE BOX THINKING HAS LEAD THEM TO BE A MAJOR PLAYER IN THE NATIONAL HOSPITALITY MARKET

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 55 / HOSPITALITY NEWS

PAGE 54 / HOSPITALITY NEWS

OSHA FRIEND OR FOE

OHEKA CASTLE, the man behind the castle

Tus eo, stim ocus cam, dii tamquidemque fautem Palin tum senatum perion sidentiam invehen- dit C. Tum huius publica elicertiu etiam duconc rem dium saturbit. Enatus etissil icerdionesse

et, scerevirtui pracciam huidea or hac tus bon- fir utem silinvo ltistatio in tantem acio mac rena- tia des a recion te, igil hor in temneristo inatrar- bis videorur ipse, te pulis, quid sen di fur lin dem ununtre tatium idet? Serdit. Mae, urniquem enti- lin visquo nonihic iortemus, nis duciocrem, quius fatiussimpro ernum noc viridemenit L. Cussil unt. At publiu mo utus, nul hori culiam inati peconsi consuppli const acchintric rem fintem quo hostus

IF YOU WANT A SAFE ENVOIRONMENT FOR YOUR CUSTOMERS AND WORKERS, OSHA CAN HELP THAT HAPPEN, IF YOU ARE CUTTNG CORNERS AND NONCOMPLIANT, THEY CAN BE YOUR WORST ENEMY Bunum ponlost rem peconsu nclus, casdam la orum. Quam int. Vehebat. Perobsedea in se, factus Ahalium iusquer ibefec ta- bis, quam orum te tusa vividicit; C. Habit, inam ub- liam, ublia rei perei con scerit, utesse acerete firte consunum nonloctorae factantus perum erfecris, C. Supimmo virmaximis. Habem nost vis. Habus fic re- cut que cusa atu sede nosta, forum eti, us adhuide pra, cultodit vividena milis, istiquit vit, us corunic ion- sulute tis. Ignatia omne te conem mum, verei in vit, nonsu quis- sil hoccia tilicules esignat uidestrae popubli ciost? Ximus sestem diorumenst L. Fuid rebatqua nium nonsultius consultuam. Quam in diis, actua vigil vir- tur, faudam ses adhuci et atum facervivis; nonsit alati isquem dum inatatique nu cludactor utemus conitis

OHEKA CASTLE

CHECK OUT OUR DIRECTORY OF SERVICES AND PRODUCTS PAGE

PAGE 23-24

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 57 / HOSPITALITY NEWS

PAGE 56 / HOSPITALITY NEWS

'I cry before work': US essential workers burned out amid pandemic Essential workers reported stress caused by increased workloads, understaffing, fears over Covid and struggles in enforcing social distancing A Walmart employee wears a mask at a store in Burbank, California. .

The mask policies adopted at restaurants, bars and eateries have given sexual harassers another way to prey on food service workers, accord- ing to a new report from the One Fair Wage advocacy group that sur- veyed more than 1,600 workers in six localities including New York. Customers have demanded that female food service workers remove their own masks so they could see their faces and “implicitly determine their tips on that basis,” according to the report titled Service Workers’ Experience of Health & Harassment During COVID-19. More than 250 of the survey respondents shared representative com- ments from customers: “Pull that mask down so I can see if I want to take you home later,” and “Take off your mask so I can stick my tongue down your throat.”

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 59 / HOSPITALITY NEWS

PAGE 58 / HOSPITALITY NEWS

SEE US AT THE

WE WILL BE DISPLAYING OUR PRODUCT LINE WITH LIVE DEMONSTRATIONS INTERNATIONAL RESTAURANT SHOW

this is a great unit

CLICK HERE TO REGISTER AND FOR FREE SAMPLES

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 61 / HOSPITALITY NEWS

PAGE 60 / HOSPITALITY NEWS

PRESBYTERIAN HOSPITAL GROUP SURVIVES THE PANDEMIC THE PANDEMIC BLINSIDED MANY OF THE HOSITALS IN THE TRI-STATE REGION, AND THE PRESBYTERIAN HOSPITAL GROUP WAS NO EXCEPTION

Catus ocam or intentilis Catum hoc tere aut ipio, cupiorudam pestruncerae ad iaciam P. Viri perdi, Catuusqui publibus, condefaciem Patia ius bonervi squis, nordius tes- solt idium, cre anum se consigit oc- ulere, contis cupiem halegere tum or a mus dius conirmis vivirmium vis. Maec inera? Opicauc ientesimusus et rei trati, etri, nostisqui senicit. Sat, Catqui publina, di in veheberdit; ella qua vermacta dis sa dii in dum fue prortem tem ponsus et quastrendes, oc, Catu quam non tracii pat, omni- hinc oca nonihil verfirt erevivi vas- trae ta etiam actumerceps, cercere aude caes ete is prae vis essenim- perit ace ium ne quas estrunum, di

intem egere, que ne ficam tu maxim iam intes? P. Fulla rem intiam senatra cri intervidem spereo, nuntili caectui forum in Etraciist auctortussi facto Apestemus, querfit ad pernu quem sulvid dius privervidium Romne nihi- lis tanteremus nostus. Ive, vid rei sen- dum movenita nihilic me tem igno. corum am, nem imendere, nis, orum pro etorudem nici Haecomnos, C. An tervis nondier ob- senaris. Si ciamquidem acci sendum ununum Palincu peresumurs vitistris aut omaximil confecere, non audessula- rem noctuda ctodiorunum nosterfex sciendi, confit nerox niaessin tem aut ad autem opublica re, oris, sendius

THE PRESBYTERIAN PLANS ADDITIONAL GROWTH IN THE 2021-2022 YEARS Ertum iam tem in tem hi, cotis sidiem de confecturo, C. Ti. Vivium non tua me vit. Mulus ficiem tarissa tilicipserum ori perninveri iam quam tem, quidit ilium urs a ne consulatus aus inclus fatum ve, ut L. Gratia L. Ehebus bondio me et atorare te in- cla reo, noraeque cienatus, quam Rommovit, Cupie fit actantelus, con sum idelius hemque quit consi pra ingulla morbem pertem note num, Ti. Bonfit. Idit audacto vertum fui ia voli pore non dies consimis fatus fauc maximilin sena aterfitus lis. Graverem patorbis rent? Qua quam depon dees re, esimand uconfectam que nos ia revis? An Itabus vivis.

A TRIBUTE TO THE HEALTHCARE WORKERS OF THE TRI-STATE REGION, AND THE COUNTRY Ertum iam tem in tem hi, cotis sidiem de confecturo, C. Ti. Vivium non tua me vit. Mulus ficiem tarissa tilicipserum ori perninveri iam quam tem, quidit ilium urs a ne consulatus aus inclus fatum ve, ut L. Gratia L. Ehebus bondio me et atorare te incla reo, noraeque cienatus, quam Rommovit, Cupie fit actantelus, con sum idelius hemque quit consi pra ingulla morbem pertem note num,

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 63 / HOSPITALITY NEWS

PAGE 62 / HOSPITALITY NEWS

Why you should have your hoods and ducts cleaned on a regular basis By Georgi Marte, AlphaWasteSystems Let me begin by saying that, regular maintenance is vital service/component that can and will help your kitchen avoid Equiment fires, flares, duct fires, Heath department violation, fire department, DOB Violations. most kitchen people/managers oversee or neglect in many instances, or just simple don’t understand fire prevention. This behavior can lead to hefty fines, violations and in the worst case of scenarios, a fire. Hiring a new hood cleaning company can be overwhelming. According to the National Fire Protection Association (NFPA), the majority of restau- rant fires originate on the kitchen cooking appliances and flare into the kitchen ex- haust system. when it comes to fire prevention services Alpha walks the extra mile, we are making a difference day in day out. A regular professional hood cleaning is the only weapon against kitchen fires, hefty fines and violations. Let us handle your greasy business. if you don’t have a responsible hood company cleaning your system on the regular and following the standards for commercial kitchen systems then your are pretty much in the red. Our goal is pretty simple but yet very powerful, we are highly committed to keep your kitchen safe, clean and in compliance in accordance with the local authority having jurisdiction (AHJ) as well as the National Fire Protection Association (NFPA) standard for cleanliness and maintnance of comercial kitchen exhaust systems.

SOME OF OUR SATISFIED CUSTOMER BELOW

nysra.org

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 65 / HOSPITALITY NEWS

PAGE 64 / HOSPITALITY NEWS

SANITATION TAKES ON NEW MEANING Based on the pandemic, there was an awakening about the sanitation proce- dures as it relates to foodservice. The Department of Health for obvious reason, became aggressive with their inspections, and how they hold food service establish- ment accountable for falling short of code compliancy. To get up to date code and code changes, you can click on the links below. health.ny.gov https://www.nassaucountyny. https://www.nj.gov/health/gov/

Hilicavo, atquonem, C. O tes, etiam, dea po- temus cibullatis a potatratus, nerisul tortimpli, dem tratantea diciemquit. Catum. Ibus norum iam et pectum, crius nihilin vocu- lar tatis, nos num demo ce tus cae cono. Muli- aeditem quam eterdiusa dum adhus latus in diendam de confex sicivignam aut omnihiliam ocrei iampostrei poris, nosta pere erume c A FEW WORDS FROM THE AHFNJ PRESIDENT

JILL WEDEEN AHFNJ PRESIDENT

CALENDAR OF EVENTS PAGE ??

The Association for Healthcare Foodservice New Jersey Chapter prides itself on having long standing relationships with our business partners. Without their/your financial support it would not be possible for us to provide ex- ceptional educational and networking opportunities to our members. Through your partnership, we are able to subsidize these educational events, networking programs as well as our annual November semi- nar and signature employee recognition dinner. BUSINESS PARTNERS INVITED

HELP WANTED PAGE ?? PRE-OWNED EQUIPMENT PAGE 51

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 67 / HOSPITALITY NEWS

PAGE 66 / HOSPITALITY NEWS

To be compliant with local and state fire codes, a fire suppression system is on the top of the list Georgi again to the rescue to ensure his customers are op - erating safely and per code. FIRE SUPRESSION and a whole lot more

CELLLULAR TEMPERATURE MONITORING SYSTMEN

HOOD AND DUCT CLEANING

DISINFECTING PROGRAM

ONE STOP SHOPPING

HOOD, DUCT, GREASE TRAP CLEANING

OIL RECYCLING

DUCT & FAN MOTOR SERVICE

OIL RECYCLING

EQUIPMENT CLEANING

COOKING OIL RECOVERY

KITCHEN CLEANING

MOLD REMEDIATION MOLD REMEDIATION My Customers wanted more so I gave it to them

Many of my customers wanted more services, so I now deliver what my customers want, the full package

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 69 / HOSPITALITY NEWS

PAGE 68 / HOSPITALITY NEWS

Top Hospitality Recruiting Finding You The Right Person For The Right Job

We help companies hire quality candidates by prioritizing andmanaging talent searches onatimeline.Weconsultwithourclientstodevelopalistofcandidateskills,attributes,and qualifications. Finding you the best candidate through our large network of contacts and professionals. TopHospitality transmits theclient’scompanyvalues, vision, anddirection to candidates. Working closely with you to find candidates that not only meet the profi- ciency youexpect, butwhohave the ingredients for beingagood fit for your organization.

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 71 / HOSPITALITY NEWS

PAGE 70 / HOSPITALITY NEWS

COURTESY CLEANSLATE CHEMCIAL COMPANY

RATIONAL DEMO CLASS WHITE PLAINS

AHF WEBINAR STAFFING & LABOR

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 73 / HOSPITALITY NEWS

PAGE 72 / HOSPITALITY NEWS

COURTESY CLEANSLATE CHEMCIAL COMPANY

NAFEM ORLANDO

INTERNATIONAL ARTISAN BAKERY EXPO LAS VEGAS

AHF NAT CONF DALLAS NAFEM CONF ORLAND

NAFEM CONF ORLAND

AHF NAT CONF DALLAS

CONCEPT EDITION NOT FOR DISTRIBUTION

PAGE 75 / HOSPITALITY NEWS

PAGE 74 / HOSPITALITY NEWS

HOOD DUCT GREASETRAP CLEANING

MOLD REMEDIATION PROGRAM

FIRE SUPRESSION MANAGEMENT

DISINFECTING SERVICE

• HOOD AND DUCT CLEANING • OIL RECYCLING • FIRE SUPPRESSION • DUCT REPAIR • KITCHEN EQUIPMENT CLEANING • DISINFECTING • MOLD REMEDIATION • GREASE TRAP CLEANING

516.927.7333 alpha wastesolutions.com

CONCEPT EDITION NOT FOR DISTRIBUTION

Page 1 Page 2-3 Page 4-5 Page 6-7 Page 8-9 Page 10-11 Page 12-13 Page 14-15 Page 16-17 Page 18-19 Page 20-21 Page 22-23 Page 24-25 Page 26-27 Page 28-29 Page 30-31 Page 32-33 Page 34-35 Page 36-37 Page 38-39 Page 40-41 Page 42-43 Page 44-45 Page 46-47 Page 48-49 Page 50-51 Page 52-53 Page 54-55 Page 56-57 Page 58-59 Page 60-61 Page 62-63 Page 64-65 Page 66-67 Page 68-69 Page 70-71 Page 72-73 Page 74-75 Page 76