LIFE BEYOND THE PANDEMIC
By Jay Chernoff
I have been in the foodservice busi- ness for over 30 years, and never did I see the challeng- es we have today. We were all totally
blindsided, and to varying degrees, wefeltthpainofsomethingwedidn’t expect and certainly didn’t deserve. I am wriiting this at a time when the city is returning to normal, I guess truly the “new normal. If there is a silver lining in this cloud, it’s the fact that we all will probably not take for grangt- ed that which we once did. I am out in the field each and ev- ery day, even during the height of the pandemic servicing my cus- tomers, many of the them health- care facilites, and I saw so much and was impressed to see the dedicated healthcare workers put themselves at risk, to save others. It was a war zone in NY and for sure throughout the coun- try but it was no concella- tion that it was terrible all over. I am thankful the worst is over and
CONCEPT EDITION NOT FOR DISTRIBUTION
CONCEPT EDITION NOT FOR DISTRIBUTION
PAGE 43 / HOSPITALITY NEWS
PAGE 42 / HOSPITALITY NEWS
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