SANITATION TAKES ON NEW MEANING Based on the pandemic, there was an awakening about the sanitation proce- dures as it relates to foodservice. The Department of Health for obvious reason, became aggressive with their inspections, and how they hold food service establish- ment accountable for falling short of code compliancy. To get up to date code and code changes, you can click on the links below. health.ny.gov https://www.nassaucountyny. https://www.nj.gov/health/gov/
Hilicavo, atquonem, C. O tes, etiam, dea po- temus cibullatis a potatratus, nerisul tortimpli, dem tratantea diciemquit. Catum. Ibus norum iam et pectum, crius nihilin vocu- lar tatis, nos num demo ce tus cae cono. Muli- aeditem quam eterdiusa dum adhus latus in diendam de confex sicivignam aut omnihiliam ocrei iampostrei poris, nosta pere erume c A FEW WORDS FROM THE AHFNJ PRESIDENT
JILL WEDEEN AHFNJ PRESIDENT
CALENDAR OF EVENTS PAGE ??
The Association for Healthcare Foodservice New Jersey Chapter prides itself on having long standing relationships with our business partners. Without their/your financial support it would not be possible for us to provide ex- ceptional educational and networking opportunities to our members. Through your partnership, we are able to subsidize these educational events, networking programs as well as our annual November semi- nar and signature employee recognition dinner. BUSINESS PARTNERS INVITED
HELP WANTED PAGE ?? PRE-OWNED EQUIPMENT PAGE 51
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CONCEPT EDITION NOT FOR DISTRIBUTION
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PAGE 66 / HOSPITALITY NEWS
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