OUR HISTORY The EGUNSI FOODS company opened its doors in 2017 The ACF-Long Island learned about them through some of the resourceful Chef members of that association. The rest is history and over the years, the Egunsi Foods company grew, not only in NY, but throughout the country
Meet Our Founder ‘Yemisi - born in Nigeria, raised in New England, and currently living in New York City - founded Egunsifoods in 2017. She wanted to bring to her new home in New York the tastes and flavors she missed so much from her childhood in West Africa and encourage people to try food they might not have ever had before. So many of her favorite dishes, however, took ages to make, so she started thinking of a way she could bring these authentic West African flavors to people’s kitchens in a snap. The result? The soups and sauces of Egunsifoods!
Classic West African Food Egunsifoods is a New-York-based food company producing Ready-To- Heat Grab-N-Go authentic African food, derived from classic West African foods. Made from whole, fresh ingredients, with natural preservatives, and no artificial flavors or added colors. 100% Vegan, Gluten-Free and Soy- Free. Soups can be enjoyed chilled or hot, or use as simmering Sauces for quick meals for breakfast, lunch or dinner. Authentic West African Dishes At Egunsifoods, we are creating an opportunity for the public to Experience African Flavors through the food we make. We want to invite you to experience the culture of our West African heritage through our Ready-To- Heat grab-n-go soups, sauces and entrees, or by using Egunsifoods products to learn how to cook West African food that is easily incorporated into your daily meals.
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