Born and raised in New York City, Saul devoted his life to the family business founded by his parents, Louis and Lillian Zabar. Together with his brother Stanley, he helped shape Zabar’s into a beloved New York institution—defined by quality, authenticity, and a deep connection to the Upper West Side. Known for his exacting taste and hands-on approach, Saul personally oversaw everything from smoked fish to cheese and coffee, ensuring that every product met his high standards. For decades, he greeted customers by name, sharing warmth, humor, and the kind of welcome that made generations of New Yorkers feel at home. SAUL ZABAR W ith heavy hearts, we share the passing of Saul Zabar, president, co- owner and a defining force behind Zabar’s, at the age of 97. Our family has been deeply touched by the outpouring of love and cherished memories shared by so many.
He was a loving husband, a cherished father, and a deeply loved grandfather. Saul also leaves behind the thousands of employees who came to love and admire him—and of course, the countless customers who found comfort, community, and connection at Zabar’s. Saul’s passing marks the end of an era, but his legacy lives on in every bagel, every slice of smoked fish, every cup of coffee, and every conversation that fills our store each day.
HOSPITALITY NEWS OCT | Page 25
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