Letter from the Publisher
Dear Readers, HOSPITALITY NEWS, now in its fifth year, has much to celebrate — including being officially recognized as a media partner by the AHF (Association of Healthcare Foodservice), SHFM (Society of Hospitality and Food Service Management), and the New York, Florida, and California Restaurant Show groups. It’s been a challenging but rewarding journey. Launching during the pandemic gave us a front- row seat to witness the hospitality and food service industry’s remarkable comeback. The recovery didn’t happen overnight, but by any measure, our industry — and our country — is once again firing on all cylinders. From our current vantage point, we’re seeing extraordinary innovation and an unprecedented wave of new products and services — many of which will be featured in upcoming editions of HOSPITALITY NEWS. We invite anyone with innovative products or services to reach out, as we’re always eager to showcase “what’s new” in hospitality and food service.
As always, a heartfelt thank you to our loyal subscribers and followers. Your continued support inspires the HOSPITALITY NEWS media team and keeps us striving toward new heights.
Eddie Daniels
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