Networking and Industry Collaboration The association provides a forum where hotel leaders, vendors, and service providers can connect, share ideas, and strengthen partnerships. Through annual galas, leadership summits, and educational events, HANYC fosters collaboration that drives innovation across New York’s hotel sector. The Hotel Association of New York City isn’t just a member organization — it’s a stabilizing force in one of the most competitive hospitality markets in the world. Through advocacy, education, sustainability, and community outreach, HANYC ensures that New York City remains the global standard for hotel excellence. For hotel owners, general managers, and industry partners, HANYC is more than an association — it’s the voice, the shield, and the vision of New York hospitality.
From management-level seminars to sustainability and safety workshops, HANYC continuously promotes education that keeps New York’s hotel workforce skilled, professional, and ready to meet changing guest expectations. Sustainability and Industry Standards HANYC has also led the charge in environmental sustainability, helping hotels reduce their carbon footprint through energy conservation programs, waste reduction initiatives, and water efficiency strategies. The association’s “Sustainable Hospitality Committee” encourages members to adopt practices that improve efficiency and enhance brand reputation — proving that green initiatives and profitability can go hand in hand. Community Leadership and Economic Impact Beyond business advocacy, HANYC also helps ensure the hotel industry continues to support New York’s economy and culture. The association engages in charitable initiatives, emergency relief programs, and community partnerships that highlight hospitality’s role in the city’s fabric. During crises — from Hurricane Sandy to the COVID-19 pandemic — HANYC has been instrumental in mobilizing resources, coordinating emergency lodging, and supporting displaced New Yorkers and healthcare professionals.
HOSPITALITY NEWS OCT | Page 67
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