for EK only

Message from the Publisher Those that know me, know that I am in the field and interacting with food service operators, property managers, procurement managers, owners and managers of distribution and manufacturing companies for over 40 years. The concerns are consistent amongst the diverse group, the supply chain has us all compromised. It’s less about the pandemic, and more about the inability to fill orders and satisfy customers, due to getting materials and personnel to fill key positions. The consensus of opinion is, the best we can hope for, is an imporvement Q1, if in fact that happens, we can assume the 2022 will be strong “ the supply chain has us all compromised ” EDDIE DANIELS PUBLISHER

November 2021 / HOSPITALITY NEWS P3