(212) 625-3369 office@weddingcakes.com
We were heading into the busiest spring wedding season we ever had when the shutdown was announced. We were told to vacate the commercial building in midtown, where our studio+bakery was operating. We were faced with the unknown. I spent the next three months at home creating new recipes and spending countless hours broadcasting on Instagram live with my cake friends abroad. By early June, I was ready to resume our culinary activities and form a new partnership with a colleague called RBI Treats. While producing wedding cakes for small outdoor parties, we delivered thousands of cookies, macaroons, and mini-cakes on our bicycles. Soon enough, we found ourselves shipping RBI Treats across the country. We are happy to report that the demand for wedding cakes has been plentiful as New York is bouncing back. As a result, we are reviving our relationships with caterers, hotels, and event spaces to collaborate on grand and joyous celebrations. Amongst many partnerships, William Panagiotopoulos at Sleepy Hollow Country Club stands as a testimony to the resilience of the New York Event Industry.ww Ron Ben-Israel, Chef/Owner
November 2021 / HOSPITALITY NEWS P35
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