CAREER OPPORTUNITIES
SCOPOS RESTAURNT GROUP is looking to fill the following positions
of our reservation and third party delivery tablets. They will possess an ability to answer the phone in a professional manner giving proper information. BarBack he Bar Back position is an entry level position; great for someone who is interested in eventually becoming a bartender. They will be responsible for preparing the bar station with spirits, syrups, juices and garnishes to ensure the bartender has all things neces- sary to serve the guests. They will ensure a clean work space and keep the bar stocked with clean glassware and ice amongst other items necessary for service. Server The server will be responsible for guiding guests through their entire dining experience with a thorough knowledge of all menu items. They must exhibit a pro- fessional demeanor when taking guests orders and tending to the guests through every aspect of tableside service.
‘The Barrow House’ Clifton, NJ ‘Cowan’s Public’ Nutley, NJ ‘The Vanguard’ Harrison, NJ ‘Franklin Social’ Jersey City, NJ ‘Gus’ Last Word’ Wood-Ridge, NJ Line Cook Ability to learn and execute reci- pes correctly and within the safe- ty standards of the health depart- ment. Must have experience and working knowledge of the vari- ous cooking techniques amongst the varied kitchen stations. Dishwasher An entry level position; great for someone who is interested in eventually becoming a line cook! Responsible for washing dish- es and cooking equipment in a timely manner during and between service. Host/ Hostess The Host/Hostess will be respon- sible for greeting and seating our guests in a timely fashion with a friendly, professional demeanor. They will display a confident use
P38 November 202 1 / HOSPITALITY NEWS
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