About Us ACFLI chefs participate in culinary competitions, charity fund-raisers, and public demonstrations. They teach classes and take classes. ACFLI chefs are on the “cutting edge” of the culinary profession on Long Island! ACFLI led the campaign to include high school vocational students in the American Culinary Federation as Junior members. Local chefs have included these students in all chapter activities, and acted as mentors. Many of these students have gone on for post secondary culinary education. Now there is a program for high school culinary programs called ACCESS ACF. This program validates the high school culinary arts programs and allows graduates to take a national certification test to achieve the first level of professional certification. Vision and Mission Statement Vision: To position and maintain the ACFLI as the leading culinary organization on Long Island, through ed- ucation, community involvement, and social events, while promoting integrity, high performance, community and excellence. Mission: The American Culinary Federation provides accredited educational programs, certifications and net- working designed to enhance professional growth for all current and future Chefs and Pastry Chefs.
Become a Sponsor If you are interested in sponsoring the ACF as a corporate sponsor or program sponsor, please contact us at info@lichefs.com or by calling 631-805-8161. We have numerous opportunities available within a variety of budgets. Our purpose is to help our sponsors gain recognition while they support us achieve our goals. Call or email us today and find out how your com- pany can get involved!
http://www.lichefs.com
P40 November 202 1 / HOSPITALITY NEWS
Powered by FlippingBook