ENVIRONMENTAL SERVICES
FOOD & NUTRITION SERVICES
CULINARY TALENT TO CLINICAL EXPERTISE WITH SOLID OPERATIONAL TRACKING
Quality Services & Tools • Operational Assessment Delivery System • Customized Training • Quest-Track™- Systematically review and process the recommendations for each project • Document space for program planning • Determine service levels per area or department • Develop operational tools • Vendor and supply consolidation • Operations Transition Planning • Contract/in-source changes • New facility transitions Productivity & Supply Cost Management RFP Management
The Ruck-Shockey team includes numerous Environmental Service (EVS) consultants, which have led assessments & transformations in single as well as multi-site operations across the country and new program developments. Our team focuses on labor baseline development, cleaning times and frequencies, and best practice discussions on “who cleans what” for the most effective productivity standards. We look for opportunities to save money by scheduling for aligned outcomes, vendor consolidations and/or product consolidations, as well as the use of technology to drive best practices. We perform quality assessments and monitor on-going outcomes to drive customer and staff satisfaction. Training standards are essential to all work and our consultants have experience and maintain the credentials to enhance engagement and business outcomes.
The RSA team brings an objective view to your operations, and are able to identify operational, culinary, clinical quality and facility improvements, and make recommendations based on our extensive knowledge of the food and hospitality industry and best practices. Our team focuses on productive operations, enhancing retail sales, quality for all customers, operational program
Our team consists of highly trained food service operational managers, certified chefs, registered dietitian nutritionists (RDN) skilled in areas of: • Operations • RFP Management • Transition planning • Clinical Nutrition and Wellness • Productivity and Supply Cost Management • Meal Delivery Services for Patients/ Residents (Healthcare Focus) • Meal Delivery Services for Employee and Visitors • Meal Delivery Assessment • Service Integration • Retail Services • Technology & Software Solutions
development, clinical standards, capital feasibility and development of projects. We look for opportunities to reduce expense and/or increase bottom line revenue without impacting quality. We perform complex feasibility studies that have secured multimillions in capital for our clients. Training standards are essential to all work and our consultants are subject matter experts and maintain the credentials to enhance engagement and business outcomes.
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