July

Discovering Black Garlic Epicurean Pantry began during Lisa Zeitel’s vacation celebrating her retirement amid the azure waters of

Greece. While sailing with friends, they had the privilege of being hosted by a passionate producer of black garlic products who was also Zeitel’s chef for the week. During this unforgettable culinary voyage, Lisa fell head over heels for black garlic. Epicurean Pantry is more than just a specialty food purveyor – it’s a woman-owned organization driven by a profound love for exceptional, health- conscious culinary experiences. Founded by a food-curious world traveler with a background in nutrition, Epicurean Pantry’s mission is simple – to seek out and share rare food finds that are not only delicious but also life-enhancing. The team at Epicurean Pantry are explorers of flavor, scouring the far corners of the world to discover extraordinary, unique, and worldly products. The company’s guided by a commitment to serve discerning individuals who care deeply about what they consume, both for their well-being and their enjoyment. About The Supplier Founded on Pelion Mountain in Thessaly, Greece, Black Garlic DownVillage has been a pioneer in black garlic production since 2013. Created by a chef de cuisine and a computer engineer BGDV fuses culinary expertise with technical innovation. Their exceptional line of black garlic products come from a unique approach using top-quality Greek white garlic as the raw material, resulting in premium black garlic with an authentic, additive-free flavor. Their products grace the menus of numerous restaurants, including prestigious Michelin-rated restaurants in Greece, embodying their unwavering commitment to quality and authenticity.

HOSPITALITY NEWS JULY | Page 11

https://www.epicurean-pantry.com/