PROGRAM OF EVENTS
8:00 - 8:30AM
Registration & Continental Breakfast
8:30 - 8:45AM
Welcome & Introductions: Simone Nicolas, MS, RDN, CDN, President of AHFNY; Nutrition Services Administrator 2, Kingsboro Psychiatric Center
8:45 - 9:45AM
Unlocking the Power of Your Brand: Moving from Ordinary to Extraordinary Keynote Speaker: Leisa Bryant, MBA, MA, RDN, CPXP, FACHE, Executive Director, Food and Nutrition & Patient Transportation, University of Texas M.D. Anderson Cancer Center
9:45 - 10:00AM
Update from AHF National: Sarah Bennett, Program Manager
10:00 - 10:55AM
Artificial Intelligence (AI), the New Technology in Healthcare Food and Nutrition: Amanda Maucere, MS, RDN, LDN, Dietetic Internship Director, Florida Dept. of Health
10:55 - 11:15AM - BREAK
11:15AM - 12:45PM
Vendor Exhibition and Poster Session
12:45 - 1:15PM
Networking Lunch
1:15 - 2:15PM
Why the Future of Foodservice is Plant Powered: Lianna Levine Reisner, MSOD, President & Network Director, Plant Powered Metro New York, Inc.
2:15 - 2:30PM - BREAK
2:30 - 3:45PM
Food Disaster Planning for Healthcare: Georgie Shockey, Principal, Ruck-Shockey Associates, Inc. & Michael Salvatore, CEC, Senior Director, Ruck-Shockey Associates, Inc.
3:45 - 4:00PM
Closing Remarks, Evaluation & Raffle
6.0 CEU requested for RDN & CDM Commercial support for the symposium will be disclosed by the chapter’s president during the welcome remarks. The presenters for this educational activity have no relevant financial relationships to disclose.
Powered by FlippingBook